Tatjana Ķince
Dr. sc. ing.Amati
- Lauksaimniecības un pārtikas tehnoloģijas fakultāte - studiju programmas direktore
- Pārtikas institūts - profesore; vadošā pētniece
Pieņemšanas laiki
- T 15:00 - 16:00, Rīgas iela 22A-221, Jelgava, LV-3004
- C 15:00 - 16:00, Rīgas iela 22A-221, Jelgava, LV-3004
Studiju kursi
- Bakalaura darbs
- Pārtikas procesi un iekārtas
- Graudu pārstrādes tehnoloģija
- Bakalaura darbs
- Pārtikas derīguma termiņš
- Maģistra darbs
- Dzērienu ražošanas tehnoloģija
- Pārtikas procesi un iekārtas I
- Kosmētika
- Inovācijas pārtikas uzņēmumā
- Pārtikas iekārtas
- Pārtikas tehnoloģijas
- Pārtikas procesi un iekārtas
Zinātniskās publikācijas
- Impact of ozone exposure on the biochemical composition of wheat, broccoli, alfalfa, and radish seeds during germination / Ilze Bernate, Tatjana Kince, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Ingmars Cinkmanis, Juris Bruveris, Martins Sabovics
- Enzyme-assisted oat protein concentrate development and wet extrusion : summary of the Doctoral thesis for the Doctoral degree of Science (Ph.D.) in Engineering Sciences and Technologies / Darius Sargautis ; darba zinātniskā vadītāja: Dr.sc.ing. Tatjana Ķince.
- The impact of biotechnologically produced lactobionic acid on laying hens’ productivity and egg quality during early laying period / Jelena Zagorska, Diana Ruska, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Tatjana Kince, Ruta Galoburda, Ilze Gramatina
- Enzyme-assisted oat protein concentrate development and wet extrusion : doctoral thesis for acquiring a Doctoral degree Doctor of science (Ph.D.) in Engineering Sciences and Technologies / Darius Sargautis ; darba zinātniskā vadītāja: Dr.sc.ing. Tatjana Ķince.
- Assessment of brewery spent grains composition depending on brewery size and technology applied / Elizabete Universa, Zanda Kruma, Tatjana Ķince, Ilona Dabiņa-Bicka, Andrejs Banis
- Potatoes as wheat flour substitute in gluten-free pastry cream / Tatjana Kince, Elina Zilinska, Ruta Galoburda, Lolita Tomsone, Evita Straumite, Juris Goldmanis, Martins Sabovics
- Characterisation of the enzymatically extracted oat protein concentrate after defatting and its applicability for wet extrusion / Darius Sargautis, Tatjana Kince, Ilze Gramatina
- Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics / Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
- Germination impact on phenolic content and antioxidant activity of beans / Elizabete Andersone-Trezina, Tatjana Kince, Lolita Tomsone
- Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread / Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
- Effect of enzymatic pre-treatment on oat flakes protein recovery and properties / Darius Sargautis, Tatjana Kince
- A review: application of freeze-drying in meat processing / Evelina Loskota, Ilze Gramatina, Tatjana Kince
- Reduction possibilities of gas emission from meat processing companies: a review / Evelina Spaka, Ilze Gramatina, Tatjana Kince
- Sprouted hulless barley grains and their application possibilities for the functional sweet snacks development = Diedzētu kailgraudu miežu izmantošanas iespējas funkcionālu saldo uzkodu radīšanā / Vita Šterna, Dalija Segliņa, Inta Krasnova, Tatjana Ķince, Zaiga Jansone, Māra Bleidere
- Effects of lactobionic acid on pig growth performance and chemical composition of pork / Jelena Zagorska, Lilija Degola, lvars Strazdins, Ilze Gramatina, Tatjana Kince, Ruta Galoburda
- Effect of defatting method on enzymatically extracted oat protein solubility / Darius Sargautis, Tatjana Kince, Ilze Gramatina
- The effect of high-pressure processing on the quality of sea buckthorn juice / Ērika Skārda, Danija Lazdiņa, Irēna Bičurina, Tatjana Kince
- Investigation of chemical composition of pasta made from peas and chickpeas / Elizabete Andersone-Trezina, Tatjana Kince
- Use of peas (Pisum sativum L.) and beans (Phaseolus vulgaris L.) in high-moisture food extrusion: a review / Elizabete Andersone-Trezina, Tatjana Kince
- Nutritious amaranth pasta for vegan diet / Alla Marisheva, Ilze Beitane, Tatjana Kince
- Četru nedēļu pārtikas paku modelis siltu pusdienu pagatavošanai mājās krīzes apstākļos un ārpusskolas aktivitātēs pēckrīzes laikā / Ilze Beitāne, Jekaterina Bujaka, Inga Ciproviča, Sandra Īriste, Zanda Krūma, Tatjana Ķince, Līga Lepse, Sandra Muižniece-Brasava, Sintija Strode, Mārtiņš Šabovics
- Vietējo pārtikas ķēžu pārstrukturizēšana un noturības stiprināšana krīzes un pēckrīzes laikā Latvijā : zinātniska monogrāfija / redakcijas kolēģija: Dr.oec. Irina Pilvere (galvenā redaktore), Dr.oec. Gunta Grīnberga-Zālīte, Dr.oec. Aina Muška [un vēl 3 redaktori] ; latviešu valodas redaktore Ausma Mukāne ; angļu valodas redaktors Sandris Ancāns ; vāka dizains: Astra Strance ; zinātniskie recenzenti: Dr.agr. Voldemārs Strīķis, Dr.habil.sc.ing. Pēteris Rivža, Dr. Eugene Eteris ; Latvijas Lauksaimniecības universitāte, LLU APP Dārzkopības institūts.
- The influence of germinated hull less barley sourdough fermentation conditions on the microbiota development / D. Klava, I. Poisa, T. Kince
- Effect of die configuration on the physico-chemical properties, anti-nutritional compounds, and sensory features of legume-based extruded snacks / Michela Costantini, Martins Sabovics, Ruta Galoburda, Tatjana Kince, Evita Straumite, Carmine Summo, Antonella Pasqualone
- The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development / Dace Klava, Iveta Poisa, Sanita Reidzane, Tatjana Kince, Jekaterina Kazantseva, Anna Traksmaa
- Suitability of peas for gluten free pasta production / Elizabete Andersone-Trēziņa, Tatjana Kince
- Galvenie ieteikumi un priekšlikumi / Ilze Beitāne, Dina Bite, Jekaterina Bujaka, Inga Ciproviča, Ilze Grāvīte, Gunta Grīnberga-Zālīte, Ikase Laila, Sandra Īriste, Lana Janmere, Dace Kaufmane, Zanda Krūma, Ženija Krūzmētra, Tatjana Ķince, Valda Laugale, Līga Lepse, Sandra Muižniece-Brasava, Aina Muška, Aleksejs Nipers, Irina Pilvere, Dalija Segliņa, Sarmīte Strautiņa, Sintija Strode, Mārtiņš Šabovics, Mihails Šilovs, Ilze Upīte, Solvita Zeipiņa
- Strukturētas zivju masas un to produktu ražošanas rokasgrāmata : ražošanas tehnoloģija, ekonomiskie aprēķini / M. Šabovics, S. Muižniece-Brasava, I. Grāmatiņa, S. Sazonova, T. Ķince [un vēl 7 autori] ; Latvijas Lauksaimniecības universitāte sadarbībā ar FoodTech Baltija SIA.
- Galvenie secinājumi / Ilze Beitāne, Dina Bite, Jekaterina Bujaka, Inga Ciproviča, Pawel Górnaś, Ilze Grāvīte, Gunta Grīnberga-Zālīte, Laila Ikase, Sandra Īriste, Lana Janmere, Edīte Kaufmane, Inta Krasnova, Zanda Krūma, Ženija Krūzmētra, Tatjana Ķince, Valda Laugale, Līga Lepse, Sandra Muižniece-Brasava, Aina Muška, Aleksejs Nipers, Irina Pilvere, Dalija Segliņa, Sarmīte Strautiņa, Sintija Strode, Mārtiņš Šabovics, Mihails Šilovs, Ilze Upīte, Solvita Zeipiņa
- Case study: Free lunch meals provision during the remote learning conditions / Ilze Beitane, Zanda Kruma, Tatjana Kince, Martins Sabovics, Sandra Iriste, Sandra Muizniece-Brasava, Jekaterina Bujaka, Sintija Strode, Inga Ciprovica
- Pārtikas rūpniecības tehnoloģiskās iekārtas : digitālais mācību līdzeklis / Ruta Galoburda, Sandra Muižniece-Brasava, Tatjana Ķince ; literārā redaktore Dite Liepa.
- Review: current trends in oat protein recovery and utilization in aqueous food systems / Darius Sargautis, Tatjana Kince, Vanda Sargautiene
- Investigation of structure formation of oat protein during wet extrusion / D. Sargautis, T. Ķince, V. Sargautiene
- Application of barley variety ‘Kornelija’ in development of fermented dairy products / D. Dancite, J. Zagorska, T. Ķince, V. Šterna
- Study of sprouted hulless barley grains and their uses for the development of functional sweet snacks / V. Šterna, D. Segliņa, I. Krasnova, T. Ķince, Z. Jansone, M. Bleidere
- Relationship of compositional, mechanical and textural properties of gluten-free pasta using different quinoa (Chenopodium quinoa) varieties / Jose Martin Ramos-Diaz, Tatjana Kince, Martins Sabovics, Göker Gürbüz, Asta Rauma, Anna-Maija Lampi, Vieno Piironen, Evita Straumite, Dace Klava, Kirsi Jouppila
- Challenges in the development of food packs for pupil lunches as part of the recovery-lv project / I. Beitane, Z. Krūma, T. Ķince, M. Sabovics, S. Iriste, S. Muizniece-Brasava, J. Bujaka, S. Strode, I. Ciproviča
- Influence of germination temperature and time on phenolic content and antioxidant properties of cereals / Zanda Kruma, Tatjana Kince, Ruta Galoburda, Lolita Tomsone, Evita Straumite, Martins Sabovics, Ievina Sturite, Arta Kronberga
- Effect of NatureSeal® AS5 and packing materials on the microbiological safety of shredded carrots during storage / Ingrida Augspole, Tatjana Kince, Liga Skudra
- Influence of germination temperature and time on phenolic content and antioxidant properties of cereals / Zanda Kruma, Martins Sabovics, Tatjana Kince, Ruta Galoburda, Evita Straumite, Lolita Tomsone, Ievina Sturite, Arta Kronberga
- Effect of NatureSeal® AS5 and packaging materials on the microbiological quality of shredded carrots during storage / Ingrida Augspole, Tatjana Kince, Liga Skudra, Lija Dukalska
- Innovative structured fish meat products from Baltic sprat (Sprattus Sprattus Balticus) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Inga Ciprovica, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
- Innovative structured fish mass products from Baltic sprat (Sprattus sprattus balticus Schneider) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Inga Ciprovica, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
- Relationship of compositional, mechanical and textural properties of extruded pasta containing specific varieties of quinoa (Chenopodium quinoa) / Jose M. Ramos-Diaz, Ingmars Cinkmanis, Tatjana Kince, Martins Sabovics, Evita Straumite, Kintija Petrova, Dace Klava, Göker Gürbüz, Kirsi Jouppila
- The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots / Liga Priecina, Daina Karklina, Tatjana Kince
- Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage / Z. Kruma, R. Galoburda, L. Tomsone, I. Gramatina, S. Senhofa, E. Straumite, D. Klava, T. Kince, I. Cinkmanis, J. Zagorska, D. Kunkulberga
- Influence of technological parameters on chemical composition of triticale flakes / Z. Kruma, E. Straumite, T. Kince, D. Klava, K. Abelniece, A. Balgalve
- Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products / D. Kļava, S. Kampuse, L. Tomsone, T. Kince, L. Ozola
- Inovatīvi risinājumi graudaugu izmantošanai veselīgiem produktiem / Evita Straumīte, Daiga Kunkulberga, Tatjana Ķince, Dace Kļava, Daina Kārkliņa, Mārtiņš Šabovics, Zanda Krūma, Ieviņa Stūrīte
- Effects of technological parameters on triticale flakes sensory characteristics / E. Straumite, T. Kince, Z. Kruma, D. Klava
- Effects of processing conditions on physical parameters of triticale flakes / T. Kince, E. Straumite, D. Klava, Z. Kruma, K. Abelniece, A. Balgalve
- Crispbreads with carrot and pumpkin processing by-products = Burkānu un ķirbju pārstrādes blakusproduktu izmantošana sausmaizīšu ražošanā / Daiga Konrade, Dace Kļava, Ilze Grāmatiņa, Solvita Kampuse, Tatjana Kince
- Triticale (Triticosecale Wittm.) breakfast flakes as source of fibres / Dace Klava, Evita Straumite, Zanda Kruma, Tatjana Kince, Kristine Abelniece
- Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage / Z. Kruma, R. Galoburda, L. Tomsone, I. Gramatina, S. Senhofa, E. Straumite, D. Klava, T. Kince, I. Cinkmanis, J. Zagorska, D. Kunkulberga
- Influence of technological parameters on chemical composition of triticale flakes / Z. Kruma, E. Straumite, T. Kince, D. Klava, K. Abelniece, A. Balgalve
- Effects of processing conditions on physical parameters of triticale flakes / T. Kince, E. Straumite, D. Klava, Z. Kruma, K. Abelniece, A. Balgalve
- A method for encapsulated phenolic compound production from industrial potato peel wastes / Igor Sepelevs, Tatjana Kince, Ruta Galoburda
- Agroekoloģisko faktoru ietekme uz ziemas kviešu (Triticum aestivum L.) graudu tehnoloģiskajām īpašībām : promocijas darba kopsavilkums Dr.agr. zinātniskā grāda iegūšanai = Influence of agro-ecological factors on winter wheat (Triticum aestivum L.) grain technological properties : summary of the Doctoral thesis for the scientific degree of Dr.agr. / Anda Liniņa ; darba zinātniskais vadītājs Dr.habil.agr. Antons Ruža ; darba zinātniskais konsultants Dr.sc.ing. Daiga Kunkulberga ; darba recenzenti: Dr.agr. Zinta Gaile, Dr.agr. Sanita Zute, Dr.sc.ing. Tatjana Ķince ; Latvijas Lauksaimniecības universitāte. Lauksaimniecības fakultāte.
- Lauksaimniecības resursi ilgtspējīgai kvalitatīvas un veselīgas pārtikas ražošanai Latvijā: Valsts pētījumu programmā AgroBioRes sasniegtais / Ruta Galoburda, Antons Ruža, Inga Moročko-Bičevska, Daina Jonkus, Tatjana Ķince, Aivars Bērziņš
- Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products / D. Kļava, S. Kampuse, L. Tomsone, T. Kince, L. Ozola
- Investigation of fertilisation impact on fresh strawberries yield and quality parameters / Karlis Sprogis, Tatjana Kince, Sandra Muizniece-Brasava
- The effect of hydrogen peroxide, ozonised water and natureseal® AS5 solution on the microbiological parameters of fresh-cut carrots / Ingrida Augspole, Tatjana Kince, Liga Skudra, Lija Dukalska
- The effect of hydrogen peroxide, ozonised water and NatureSeal® AS5 solution on the microbiological parameters of fresh-cut carrot / Ingrida Augspole, Tatjana Kince, Liga Skudra, Lija Dukalska
- Investigation of fructans increasing possibilities in rye bread / Martins Sabovics, Liene Gudreniece, Tatjana Kince, Pavels Semjonovs
- Plant by-products as source of functional ingredients for production of crispbreads / Daiga Konrade, Dace Klava, Martins Sabovics, Tatjana Kince, Zanda Kruma
- Investigation of fertilisation impact on fresh strawberries yield and quality parameters / Karlis Sprogis, Tatjana Kince, Sandra Muizniece-Brasava
- Steam-blanching and drying effect on celery leaves bioactive compounds / L. Priecina, D. Karklina, T. Kince
- Quality evaluation of potato and vegetable crisps in Latvian market / Ilze Kalnina, Evita Straumite, Zanda Kruma, Martins Sabovics, Tatjana Kince
- Vegetables powders performance in gluten-free pasta production / Dace Klava, Lasma Pinte, Tatjana Kince, Martins Sabovics
- Optimisation of biologically active compounds extraction from chokeberries marc using response surface methodology / Zanda Kruma, Dina Freitas, Solvita Kampuse, Lolita Tomsone, Tatjana Kince
- Kaltēšanas ietekme uz aroniju spiedpalieku bioloģiski aktīvajiem savienojumiem = Effect of drying on the biologically active compounds of aronia / Lolita Tomsone, Solvita Kampuse, Tatjana Ķince
- Investigation of immature grains impact on quality properties of pastry products / Anna Liepina, Ilga Gedrovica, Daina Karklina, Tatjana Kince, Evita Straumite
- Investigation of accelerated shelf-life testing method suitability for biscuits expiry day detection / Evita Straumite, Vladislavs Sackis, Tatjana Kince, Dace Klava
- Effect of processing on microbial safety, total phenolic content and radical scavenging activity of germinated hull-less barley flakes / Tatjana Kince, Ruta Galoburda, Dace Klava, Zanda Kruma, Aivars Aboltins, Lolita Tomsone, Martins Sabovics, Evita Straumite, Santa Senhofa, Anita Blija, Garry Kerch
- The influence of drying method on chemical composition and health promoting properties of chokeberry pomace / Solvita Kampuse, Lolita Tomsone, Tatjana Kince, Linda Romanova
- Quality and safety evaluation of breakfast cereals made from triticale and/or hull-less spring cereals / Dace Klava, Zanda Kruma, Ilze Gramatina, Evita Straumite, Tatjana Kince, Ruta Galoburda, Ingmars Cinkmanis, Santa Senhofa, Martins Sabovics, Irisa Murniece, Jelena Zagorska, Lolita Tomsone
- Effect of germination to the content of b vitamins in cereal flakes / Zanda Kruma, Evita Straumite, Dace Klava, Tatjana Kince, Ruta Galoburda
- Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage / Tatjana Kince, Ruta Galoburda, Dace Klava, Lolita Tomsone, Santa Senhofa, Evita Straumite, Garry Kerch, Arta Kronberga, Ievina Sturite, Daiga Kunkulberga, Anita Blija
- Kalcija nitrāta izmantošanas iespēju izpēte ārpussakņu mēslošanā zemeņu ogu stingrības nodrošinājumam / Kārlis Sproģis, Tatjana Ķince, Sandra Muižniece-Brasava
- Investigation of fructans increasing possibilities in rye bread / Martins Sabovics, Liene Gudreniece, Tatjana Kince, Pavels Semjonovs
- Latvijā audzētu graudaugu piemērotība pilngraudu makaronu ražošanai : promocijas darbs inženierzinātņu doktora (Dr.sc.ing.) zinātniskā grāda iegūšanai pārtikas zinātnes nozares pārtikas kvalitātes apakšnozarē = Suitability of cereals cultivated in Latvia for whole-grain pasta production / Solvita Kalniņa ; promocijas darba vadītāja Tatjana Ķince ; promocijas darba konsultante Daiga Kunkulberga ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Latvijā audzētu graudaugu piemērotība pilngraudu makaronu ražošanai : promocijas darba kopsavilkums Dr.sc.ing. zinātniskā grāda iegūšanai = Suitability of cereals cultivated in Latvia for whole-grain pasta production : summary of the doctoral thesis for the scientific degree of Dr.sc.ing. / Solvita Kalniņa ; [promocijas darba zinātniskā vadītāja Tatjana Ķince ; oficiālie recenzenti: Imants Atis Skrupskis, Antons Ruža, Elena Bartkienė] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Rye flour performance in pasta production / Tatjana Kince, Ruta Galoburda, Artem Steshanov, Solvita Kalnina, Daiga Kunkulberga, Martins Sabovics, Ilze Gramatina
- Germinated grains performance in cereal flakes production / Tatjana Kince, Evita Straumite, Zanda Kruma, Martins Sabovics, Ruta Galoburda, Santa Senhofa, Ingmars Cinkmanis, Lolita Tomsone, Ilze Gramatina
- Changes of polyphenol compound concentrations in hybrids of nante type carrots during storage = Polifenolu savienojumu izmaiņas uzglabāšanas laikā nante tipa burkānos / Ingrīda Augšpole, Tatjana Kince, Ingmārs Cinkmanis
- Changes of polyphenol compounds in hybrids of Nante type carrots during storage / I. Augspole, T. Kince
- Minimāli apstrādātu burkānu kvalitātes novērtējums : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē, pārtikas procesi un iekārtas apakšnozarē = Quality assessment of minimally processed carrots : resume of the PhD thesis for acquiring the doctor's degree of engineering sciences in the sector of food sciences, the sub-sector of food processes and equipment / Ingrīda Augšpole ; [promocijas darba zinātniskā vadītāja Tatjana Rakčejeva ; promocijas darba zinātniskā konsultante Lija Dukaļska ; oficiālie recenzenti: Imants Atis Skrupskis, Ida Jākobsone, Līga Lepse] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale / Z. Kruma, L. Tomsone, T. Ķince, R. Galoburda, S. Senhofa, M. Sabovics, E. Straumite, I. Sturite
- Minimāli apstrādātu burkānu kvalitātes novērtējums : promocijas darbs inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē, pārtikas procesi un iekārtas apakšnozarē / Ingrīda Augšpole ; promocijas darba vadītāja Tatjana Rakčejeva ; promocijas darba konsultante Lija Dukaļska ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Changes in the total phenol content in the industrial potato peel wastes during the storage / I. Shepelev, R. Galoburda, T. Rakcejeva
- Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale / Z. Kruma, L. Tomsone, T. Ķince, R. Galoburda, S. Senhofa, M. Sabovics, E. Straumite, I. Sturite
- Germination temperature impact on triticale grain chemical composition / Martins Sabovics, Tatjana Rakcejeva, Lolita Tomsone, Zanda Kruma, Santa Senhofa, Evita Straumite, Ruta Galoburda, Arta Kronberga, Levina Sturmite, Mauritz Assveen
- Pilngraudu makaronu ekstrūzijas temperatūru noteikšana = Determination of Whole-grain Pasta Extrusion Temperature / Solvita Kalniņa, Tatjana Ķince, Daiga Kunkulberga
- Changes in the total phenol content in the industrial potato peel wastes during the storage / I. Shepelev, R. Galoburda, T. Rakcejeva
- Effects of germination of chemical composition of hull-less spring cereals / Santa Senhofa, Tatjana Ķince, Ruta Galoburda, Ingmars Cinkmanis, Martins Sabovics, Ievina Sturite
- Grain germination as microbiological risk factor in breakfast flakes technology / Dace Klava, Tatjana Rakcejeva, Lolita Tomsone, Anita Blija, Arta Kronberga, Ievina Sturite, Evita Straumite
- Characterization of gluten-free pasta produced from rice, millet and beans / T. Rakcejeva, R. Galoburda, A. Spunde
- Investigation of nutritional value and sensory evaluation of whole pasta / S. Kalniņa, T. Ķince
- Legumes in pasta technology / T. Ķince, S. Vācere, M. Šabovics, Z. Krūma, E. Straumīte
- Crispbread improvement with carrot and pumpkin by-products / D. Konrade, D. Klava, I. Gramatina, S. Kampuse, T. Kince
- Glycaemic and insulin response after consuming barley and germinated hull-less barley flakes / G. Havensone, L. Meija, L. Balode, T. Kince, A. Lejnieks
- Kopējo šķiedrvielu, B1 un B2 vitamīna satura izpēte pilngraudu makaronos = Investigation of total dietary fiber, vitamin B1 and B2 content in whole-grain pasta / Solvita Kalniņa, Tatjana Rakčejeva
- Rheological properties of whole wheat and whole triticale flour blends for pasta production / S. Kalnina, T. Rakcejeva, D. Kunkulberga, R. Galoburda
- Starch breakdown and formation of sugars during triticale grains germination / T. Rakcejeva, D. Klava, I. Cinkmanis, R. Galoburda, E. Straumite
- Исследование отходов картофельного производства в Латвии / И. Ю. Шепелев, Р. Я. Галобурда, Т. В. Ракчеева
- Karotinoīdu satura izmaiņas Nantes tipa burkānos (Daucus carota L.) uzglabāšanas laikā = Carotenoid content changes in Nantes type carrots (Daucus carota L.) during storage / Ingrīda Augšpole, Tatjana Rakčejeva
- Colour, cooking properties and texture of pasta made from whole flour blends / Solvita Kalnina, Tatjana Rakcejeva
- Rheological properties of whole wheat and whole triticale flour blends for pasta production / S. Kalnina, T. Rakcejeva, D. Kunkulberga, R. Galoburda
- Investigation of physicochemical, sensory characteristics, cooking and texture properties of whole grain pasta / S. Kalnina, T. Rakcejeva
- The effect of packaging type on quality of cereal muesli during storage / S. Senhofa, E. Straumite, M. Sabovics, D. Klava, R. Galoburda, T. Rakcejeva
- The effect of packaging type on quality of cereal muesli during storage / S. Senhofa, E. Straumite, M. Sabovics, D. Klava, R. Galoburda, T. Rakcejeva
- Starch breakdown and formation of sugars during triticale grains germination / Tatjana Rakcejeva, Dace Klava, Ingmars Cinkmanis, Ruta Galoburda, Evita Straumite, Arta Kronberga
- The structural properties of puffed breakfast cereals with plant based fibre additives / Dace Klava, Vitalijs Radenkovs, Daiga Konrade, Solvita Kampuse, Tatjana Rakcejeva, Jekaterina Litvinova
- Rheological properties of whole grain wheat, rye and hull-less barley flour blends for pasta production / Solvita Kalnina, Tatjana Rakcejeva, Daiga Kunkulberga
- Physically-chemical parameters of Latvian fresh cranberries / Karina Ruse, Tatjana Rakcejeva
- Extruded bean product quality evaluation / Liene Strauta, Sandra Muizniece-Brasava, Ina Alsina, Tatjana Rakcejeva
- Extruded bean product quality evaluation / Liene Strauta, Sandra Muizniece-Brasava, Ina Alsina, Tatjana Rakcejeva
- The influence of pre-treatment method on the fat content decrease in french fries / Solvita Kampuse, Aleksandrs Jefimovs, Tatjana Rakcejeva
- The influence of pre-treatment method on the fat content decrease in french fries / Solvita Kampuse, Aleksandrs Jefimovs, Tatjana Rakcejeva
- The influence of environmental conditions on winter wheat wholemeal protein content and rheological properties / Anda Linina, Antons Ruza, Daiga Kunkulberga, Tatjana Rakcejeva
- The influence of meteorological conditions on winter wheat wholemeal protein content and rheological properties / Anda Linina, Antons Ruza, Daiga Kunkulberga, Tatjana Rakcejeva
- Investigation of total dietary fibre, vitamin B1 and B2 content in dry mixtures for pasta production / Solvita Kalnina, Tatjana Rakcejeva, Ilze Gramatina, Daiga Kunkulberga
- Investigation in gassy ozone influence on flaxes made from biologically activated whole wheat grains quality parameters / Tatjana Rakcejeva, Jelena Zagorska, Elina Zvezdina
- Sugars, total carotenoids and phenols in microwave-vacuum drier processed vegetables and spices / L. Priecina, D. Karklina, T. Rakcejeva, I. Cinkmanis
- Investigation of total dietary fiber, B1 and B2 vitamin content of flour blend for pasta production / Solvita Kalnina, Tatjana Rakcejeva, Ilze Gramatina, Daiga Kunkulberga
- Investigation of total protein content and amino acid composition of whole grain flour blend for pasta production / Solvita Kalnina, Tatjana Rakcejeva
- Providing quality of shredded carrots during storage by treatment with ozonated water = Kvalitātes nodrošināšana ar ozonētu ūdeni apstrādātiem rīvētiem burkāniem uzglabāšanas laikā = Обеспечeние качества тёртой моркови, обработанной озонированной водой во время хранения / Ingrida Augspole, Tatjana Rakcejeva, Lija Dukalska, Liga Skudra
- Investigation of colour intensity and sugars content changes in shredded carrots treated with hydrogen peroxide during storage = Исследование изменения сахаров и цвета тёртой моркови, обработанной перикисью водорода в процессе хранения / I. Augspole, T. Rakcejeva, I. Cinkmanis, L. Dukalska
- Dried venison quality parameters changes during storage / Laima Silina, Ilze Gramatina, Liga Skudra, Tatjana Rakcejeva
- Shredded carrots quality providing by treatment with hydrogen peroxide / Ingrida Augspole, Tatjana Rakcejeva, Zanda Kruma, Fredijs Dimins
- Shredded carrots quality providing by treatment with hydrogen peroxide / Ingrida Augspole, Tatjana Rakcejeva, Zanda Kruma, Fredijs Dimins
- Physical and chemical parameters of Latvian fresh cranberries / Karina Ruse, Tatjana Rakcejeva
- Dried venison physical and microbiological parameters changes during storage / Ilze Gramatina, Laima Silina, Liga Skudra, Tatjana Rakcejeva
- Dried venison physical and microbiological parameter changes during storage / Ilze Gramatina, Laima Silina, Liga Skudra, Tatjana Rakcejeva
- Ensuring quality of shredded carrots during storage by treatment with ozonated water / I. Augspole, T. Rakcejeva, L. Dukalska, L. Skudra, E. Kozlinskis
- Changes of physically-chemical parameters of 'Nante' carrot hybrids during storage in traditional conditions = Fizikāli ķīmisko parametru izmaiņas 'Nante' burkānu hibrīdos uzglabāšanas laikā tradicionālos apstākļos / Ingrīda Augšpole, Tatjana Rakčejeva, Ilze Grāmatiņa
- Effect of hydrogen peroxide on the quality parameters of shredded carrots / Ingrida Augspole, Tatjana Rakcejeva
- Preservation of carrots quality treated with hydrogen peroxide = Сохранение качества моркови путем использования перекиси водорода / I. Augspole, T. Rakcejeva, I. Cinkmanis, L. Dukalska
- Influence of packaging conditions on the content of amino acids of pickled venison / Ilze Gramatina, Laima Silina, Tatjana Rakcejeva
- Chemical composition of cottage cheese enriched with flakes from germinated wheat grains / Jelena Zagorska, Tatjana Rakcejeva, Elina Zvezdina
- ASLT method for beer accelerated shelf-life determination / Tatjana Rakcejeva, Valentina Skorina, Daina Karklina, Liga Skudra
- Evaluation of packaging conditions influence on the content of amino acids of marinated venison / Ilze Gramatina, Laima Silina, Tatjana Rakcejeva
- Dažādi kaltētu dzērveņu kvalitātes izvērtējums : promocijas darbs inženierzinātņu doktora zinātniskā grāda iegūšanai Pārtikas zinātnes nozarē, Pārtikas procesi un iekārtas apakšnozarē = Quality assessment of variously dried cranberries / Karina Rūse ; promocijas darba zinātniskā vadītāja Tatjana Rakčejeva ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Dažādi kaltētu dzērveņu kvalitātes izvērtējums : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai Pārtikas zinātnes nozarē, Pārtikas procesi un iekārtas apakšnozarē / Karina Rūse ; [promocijas darba zinātniskā vadītāja Tatjana Rakčejeva] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte = Quality assessment of variously dried cranberries : resume of the PhD thesis for acquiring a Doctor's degree of Engineering Sciences in the sector of Food Sciences, the sub-sector of Food Processes and Equipment / Karina Rūse ; [scientific supervisor Tatjana Rakčejeva] ; Latvia University of Agriculture. Faculty of Food Technology.
- Investigation of colour intensity and sugars content changes in shredded carrots treated with hydrogen peroxide during storage = Исследование изменения сахаров и цвета тёртой моркови обработанной перекисью водорода в процессе хранения / I. Augspole, T. Rakcejeva, I. Cinkmanis, L. Dukalska
- Investigation of physically-chemical parameters of conventional and organic hull-less barley harvested in Latvia / Solvita Kalnina, Tatjana Rakcejeva, Daiga Kunkulberga
- Investigation in physically-chemical parameters of in Latvia harvested conventional and organic triticale grains / Solvita Kalnina, Tatjana Rakcejeva, Daiga Kunkulberga, Anda Linina
- Effect of packaging conditions on the physically-chemical parameters of pickled venison during storage / Laima Silina, Ilze Gramatina, Tatjana Rakcejeva, Sandra Muižniece-Brasava
- Evaluation of the influence of various biodegradable packaging materials on the quality and shelf life of different food products / Lija Dukalska, Eva Ungure, Ingrida Augspole, Sandra Muizniece-Brasava, Vita Levkane, Tatjana Rakcejeva, Inta Krasnova
- The suitability of potato cultivars in production of chips and sticks by using microwave-vacuum dryer / Solvita Kampuse, Kristaps Siljanis, Tatjana Rakcejeva, Irisa Murniece
- Quality changes of venison marinated in red wine marinade during storage / Laima Silina, Ilze Gramatina, Lija Dukalska, Liga Skudra, Tatjana Rakcejeva, Dace Klava, Anita Blija
- Changes in physically-chemical parameters of Latvian cranberries during storage / Karina Ruse, Tatjana Rakcejeva, Lija Dukalska, Fredijs Dimins
- Development of technological parameters for cranberries processing in microwave-vacuum dryer / Karina Ruse, Tatjana Rakcejeva, Ruta Galoburda
- Gassy ozone application for hull-less barley and triticale grain treatment / Tatjana Rakcejeva, Julija Melnikova, Dace Klava
- Preservation of shredded carrots by treatment with ozonated water / Ingrida Augspole, Tatjana Rakcejeva, Liga Skudra, Ingmars Cinkmanis
- Hydrogen peroxide effect on the quality of shredded carrots during storage / Ingrida Augspole, Tatjana Rakcejeva, Lija Dukalska, Emils Kozlinskis
- Gassy ozone application for hull-less barley and triticale grain treatment / Tatjana Rakcejeva, Julija Melnikova, Dace Klava
- Development of technological parameters for cranberries processing in microwave-vacuum dryer / Karina Ruse, Tatjana Rakcejeva, Ruta Galoburda
- Hydrogen peroxide effect on the quality of shredded carrots during storage / Ingrida Augspole, Tatjana Rakcejeva, Lija Dukalska, Emils Kozlinskis
- Evaluation of various biodegradable packaging materials’ influence on different food quality and shelf life / L. Dukalska, E. Ungure, I. Krasnova, I. Augspole, S. Muizniece-Brasava, V. Levkane, T. Rakcejeva
- Evaluation of physico-chemical parameters of rye and wheat bran from Latvia / V. Radenkovs, D. Klava, D. Kunkulberga, T. Rakcejeva, I. Gramatina
- Šķiedrvielas produktos un to izmaiņas tehnoloģiskajos procesos / I. Gedrovica, D. Kunkulberga, I. Mūrniece, V. Ozoliņa, V. Radenkovs, T. Rakčejeva, M. Šabovics
- The effect of drying conditions on the presence of volatile compounds in cranberries / Karina Ruse, Martins Sabovics, Tatjana Rakcejeva, Lija Dukalska, Ruta Galoburda, Laima Berzina
- Changes of nutritional value and structural properties of new type jellies / Maija Kronberga, Daina Karklina, Dace Klava, Tatjana Rakcejeva, Ruta Galoburda
- Svaigi griezti augļi un dārzeņi bioloģiski sadalāmā iepakojumā / I. Augšpole, I. Krasnova, L. Dukaļska, T. Rakčejeva, S. Muižniece, M. Šabovics
- Colour and tenderness changes of marinated venison during storage / L. Silina, I. Gramatina, T. Rakcejeva, S. Muižniece-Brasava
- Development of microbial populations in packaged rye bread / E. Kozlinskis, T. Rakcejeva, L. Skudra, L. Dukalska, S. Muizniece-Brasava, A. Silvjane
- Physicochemical quality evaluation of fresh-cut carrots packed and stored in biodegradable film packaging / Lija Dukalska, Ingrida Augspole, Tatjana Rakcejeva, Sandra Muizniece-Brasava, Martins, Sabovics
- Thermal treatment influence on the quality of fine rye-bread packaged in different polymer films / T. Rakcejeva, L. Dukalska, I. Murniece, D. Klava, O. Petrova, M. Sabovics
- Thermal treatment influence on the quality of rye bread packaged in different polymer films / Tatjana Rakcejeva, Lija Dukalska, Olga Petrova, Dace Klava, Emils Kozlinskis, Martins Sabovics
- Physically-chemical parameter changes of 'Nante' carrots hybrids during storage in traditional conditions / I. Augspole, T. Rakcejeva, L. Dukalska
- Content of sugars, dietary fibre and vitamin C in hybrids of 'Nante' carrots cultivated in Latvia / Ingrida Augspole, Tatjana Rakcejeva, Lija Dukalska
- Rehydration kinetics of dried Latvian cranberries affected by drying conditions / Karina Ruse, Tatjana Rakcejeva, Laima Berzina
- Colour and tenderness changes of marinated venison during storage / Laima Šiliņa, Ilze Gramatina, Tatjana Rakcejeva
- Total phenols content and antiradical activity changes of variety "Nante" hybrids during storage / Ingrida Augspole, Tatjana Rakcejeva, Lija Dukalska
- The effect of blanching to the quality parameters of dried potato products / S. Kampuse, K. Siljānis, T. Rakcejeva
- Influence of hull-less barley grain on wheat bread quality / D. Klava, T. Rakcejeva, L. Legzdina
- Use of sourdough with hull-less oats in wheat bread production / D. Klava, T. Rakcejeva, L. Cerpa
- Influence of packaging conditions on the physically-chemical parameters of venison pickled in mayonnaise marinade / Laina Silina, Ilze Gramatina, Tatjana Rakcejeva, Eva Ungure, Vitalijs Radenkovs
- Thermal treatment influence on the quality of rye bread packaged in different polymer films / Tatjana Rakcejeva, Lija Dukalska, Olga Petrova, Dace Klava, Emils Kozlinskis, Martins Sabovics
- Chemical composition of variety ‘Nante’ hybrid carrots cultivated in Latvia / Tatjana Rakcejeva, Ingrida Augspole, Lija Dukalska, Fredijs Dimins
- Gas composition changes during storage in shredded carrot packs made of different packing materials / Ingrida Augspole, Lija Dukalska, Tatjana Rakcejeva
- Karotinoīdi burkānos / I. Augšpole, T. Rakčejeva
- Vitamīnu saturs bioloģiski aktivētos graudos / T. Rakčejeva
- Derīguma termiņa modelēšana / Jeļena Zagorska, Tatjana Rakčejeva
- Changes of phenolic content and antiradical activity in hybrids of Nante carrots during storage / I. Augspole, T. Rakcejeva, L. Dukalska
- Composition of vitamins and amino acids in Latvian cranberries / Karina Dorofejeva, Tatjana Rakčejeva, Jorens Kviesis, Līga Skudra
- Composition of vitamins and amino acids in Latvian cranberries / Karina Dorofejeva, Tatjana Rakcejeva, Jorens Kviesis, Liga Skudra
- Lyophilisation of traditional Latvian rye sourdough starters / E. Kozlinskis, L. Skudra, T. Rakcejeva, D. Kunkulberga
- Anthocyanin content in Latvian cranberries dried in convective and microwave vacuum driers / Karina Ruse, Tatjana Rakcejeva, Ruta Galoburda, Lija Dukalska
- Use of dried pumpkins in wheat bread production / T. Rakcejeva, R. Galoburda, L. Cude, E. Strautniece
- Study on biological value changes of Latvian wild cranberries during convective drying / K. Dorofejeva, T. Rakcejeva
- Influence of hull-less barley gain on wheat bread structure / D. Klava, T. Rakcejeva
- Comparison of venison and beef chemical composition / I. Gramatina, T. Rakcejeva, L. Silina, A. Jemeljanovs
- Effect of chitosan and chitooligosaccharide lactate on free lipids and reducing sugars content and on wheat bread firming / Tatjana Rakcejeva, Kaspars Rusa, Lija Dukalska, Garry Kerch
- Use of sourdough with hull-less oats in wheat bread production / D. Klava, T. Rakcejeva, L. Cerpa
- Vitamin C content in Latvian cranberries dried in convective and microwave vacuum dryers / Karina Dorofejeva, Tatjana Rakcejeva, Ruta Galoburda, Lija Dukalska, Jorens Kviesis
- Vitamin C content in Latvian cranberries dried in convective and microwave vacuum dryers / Karina Dorofejeva, Tatjana Rakcejeva, Ruta Galoburda, Lija Dukalska, Jorens Kviesis
- Use of dried pumpkins in wheat bread production / T. Rakcejeva, R. Galoburda, L. Cude, E. Strautniece
- Technological parameters and microbial stability of Latvian traditional rye sourdough / Emils Kozlinskis, Liga Skudra, Tatjana Rakcejeva, Daiga Kunkulberga
- Gluten-free flour in biscuit production / Laila Ozola, Evita Straumite, Tatjana Rakcejeva
- Oxidation of lipids in muffins depending on packaging / Zanda Kruma, Tatjana Rakcejeva, Ruta Galoburda, Natalija Pocapska, Lija Dukalska, Martins Sabovics
- Biologically activated wheat grain flakes: production possibilities and quality evaluation / T. Rakcejeva, L. Skudra, Z. Lukasenko
- Spontāno rudzu maizes ieraugu ķīmisko un mikrobioloģisko rādītāju izmaiņas fermentācijas laikā = Changes in the chemical and microbiological properties of spontaneous rye sourdough during fermentation / Emīls Kozlinskis, Līga Skudra, Tatjana Rakčejeva, Daiga Kunkulberga
- The dynamics of vitamins C and E in barley products during malting / Ilona Dabina–Bicka, Daina Karklina, Tatjana Rakcejeva, Rasa Sniedzane, Jorens Kviesis
- Changes in physically-chemical and microbiological parameters of Latvian wild cranberries during convective drying / Karina Dorofejeva, Tatjana Rakcejeva, Liga Skudra, Fredijs Dimins, Jorens Kviesis
- Technological parameters and microbial stability of Latvian traditional rye sourdough / Emils Kozlinskis, Liga Skudra, Tatjana Rakcejeva, Daiga Kunkulberga
- Gluten-free flour in biscuit production / Laila Ozola, Evita Straumite, Tatjana Rakcejeva
- Technological properties and biochemical composition of spontaneous rye sourdough starters / E. Kozlinskis, L. Skudra, D. Kunkulberga, T. Rakcejeva
- Wheat bread with hull-less barley grain additive: its quality and microbiological safety / Tatjana Rakcejeva, Lija Dukalska, Ruta Galoburda, Liga Skudra, Loveta Robezniece, Linda Legzdina
- Physical-chemical and sensory characteristics of cheddar cheese snack produced in vacuum microwave dryer / T. Rakcejeva, J. Zagorska, L. Dukalska, R. Galoburda, E. Eglitis
- Gaisa, ūdens un dažādu pārtikas produktu raksturlielumi : tabulas inženiertehnisko studiju priekšmetu kursam / [sakārtoja R. Galoburda, T. Rakčejeva].
- Wheat bread with hull-less barley grain additive: its quality and microbiological safety / Tatjana Rakcejeva, Lija Dukalska, Ruta Galoburda, Liga Skudra, Loveta Robezniece, Linda Legzdina
- Cheddar cheese snack produced in microwave dryer / T. Rakcejeva, J. Zagorska, L. Dukalska, R. Galoburda, E. Eglitis
- Evaluation of chemical composition of biologically activated hull-less oat grains / T. Rakcejeva, L. Skudra, S. Zute, V. Kazanova
- Prevention of mould growing process in traditional Latvian sweet-and-sour and rye bread at the storage time / T. Rakcejeva, E. Straumite, L. Dukalska
- Impact of packaging technology on the quality and sensory properties of chocolate cakes during storage / Tatjana Rakcejeva, Natalija Pocapska, Lija Dukalska, Envija Strautniece
- Evaluation of contamination of organic and conventional milk by heavy metals and aflatoxin M1 in Latvia / Jelena Zagorska, Inga Ciprovica, Tatjana Rakcejeva
- Investigation on chemical contamination of new cookies with candied cranberries additive regarding heavy metals / J. Zagorska, T. Rakcejeva, L. Skudra
- Evaluation of contamination of organic and conventional milk in Latvia regarding heavy metals and aflatoxin M1 / Jeļena Zagorska, Inga Ciproviča, Tatjana Rakčejeva
- Investigation on contamination level of Latvian hull-less barley grains with toxins produced by Fusarium spp. fungus / T. Rakcejeva, L. Robezniece, L. Skudra, R. Galoburda, L. Legzdina
- Influence of modified flour used in spontaneous rye sourdough fermentation / E. Kozlinskis, L. Skudra, D. Kunkulberga, T. Rakcejeva, D. Klava
- Vitamīnu satura dinamika bioloģiski aktivētos rudzu graudos kaltēšanas laikā = Dynamics of vitamin content in biologically activated rye grain during drying / Nadežda Kapitaņuka, Tatjana Rakčejeva, Lija Dukaļska
- Iepakošanas tehnoloģiju ietekme uz pH un mitruma dinamiku šokolādes keksā = Packaging technology impact to dynamics of pH and moisture in chocolates cake / Natālija Počarska, Tatjana Rakčejeva, Lija Dukaļska
- β-glikānu satura palielināšanas iespējas auzu pārslu cepumos = C / Vita Dzelzkalēja, Tatjana Rakčejeva
- Pārtikas apstrādes alternatīvie procesi / Ruta Galoburda, Tatjana Rakčejeva ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Packaging technology impact on quality and sensory properties of chocolate cakes during storage / Tatjana Rakcejeva, Natalija Pocapska, Lija Dukalska, Envija Strautniece
- Evaluation of chemical composition of biologically activated dried rye grains / Tatjana Rakcejeva, Lija Dukalska, Ilze Gramatina, Liga Skudra, Nadezda Kapitanuka
- Investigation on microbiological safety of dried hydrolysed oat flake insoluble fraction regarding mycotoxins / I. Gramatina, V. Kreicbergs, T. Rakcejeva, L. Skudra
- Changes of physical parameters in wheat bread with buckwheat flour additive during storage / Dace Klava, Tatjana Rakcejeva
- Changes of physical parameters in wheat bread with biologically activated wheat grain additive during storage / T. Rakcejeva, L. Skudra, L. Dukalska, R. Galoburda
- Investigation on microbial safety and quality of egg products / Līga Skudra, Tatjana Rakcejeva, E. Ergle
- Functional oat products using in bread technology / D. Klava, D. Karklina, T. Rakcejeva, I. Zolnere
- Sensory evaluation of wheat bread with flax seed marc additive / T. Rakcejeva, L. Skudra, E. Strautniece, S. Rubene
- Evaluation of nutritive value of wheat bread with biologically activated hull-less oat grain additive / T. Rakčejeva, L. Skudra, S. Zute, I. Gramatina, V. Kazanova
- Evaluation of nutritive value of wheat bread with flax seed marc additive / Liga Skudra, Tatjana Rakcejeva, Solvita Rubene
- Evaluation of nutritive value of wheat bread with biologically activated hull-less oat grain additive / T. Rakčejeva, L. Skudra, S. Zute, I. Gramatina, V. Kazanova
- Changes in quality of wheat bread with buckwheat flour additive during storage depending on packaging type / Dace Klava, Tatjana Rakcejeva
- Evaluation of nutritive value of wheat bread with flax seed marc additive / Liga Skudra, Tatjana Rakcejeva, Solvita Rubene
- Ocjena nutritivne vrijednosti pšeničnog kruha s dodatkom biološki aktivirane golozrne zobi / T. Rakcejeva, L. Skudra, S. Zute, I. Gramatina, V. Kazanova
- Promjene kvalitete pšeničnog kruha s dodatkom heljdinog brašna tijekom skladištenja ovisno o tipu pakiranja / Dace Klava, Tatjana Rakcejeva
- Ocjena nutritivne vrijednosti pšeničnog kruha s dodatkom mljevenog cjelovitog lanenog zrna / Liga Skudra, Tatjana Rakcejeva, Solvita Rubene
- Changes of fatty acid composition in hull – less oat grain during biological activation / T. Rakcejeva, R. Galoburda, S. Zute, L. Dukalska, G. Cepurnieks, L. Skudra, V. Kazanova
- Application of oat products in wheat bread technology / D. Klava, D, Karklina, T. Rakcejeva, I. Zolnere
- Sensory evaluation of wheat bread with flax seed marc additive / T. Rakcejeva, L. Skudra, E. Strautniece
- Studies on the microbial safety and quality of egg products / L. Skudra, T. Rakcejeva, E. Ergle
- Linsēklu spiedpaliekas kviešu maizes ražošanā = Flax seed marc in wheat bread technology / Solvita Rubene, Līga Skudra, Tatjana Rakčejeva
- Vitamīnu satura dinamika kailgraudu auzās bioloģiskās aktivēšanās laikā = Vitamin content dynamics in hull-less oat grain during biological activation time / Vita Kazanova , Tatjana Rakčejeva, Līga Skudra
- Lupīnas produkti kviešu maizes ražošanā = Lupin products in wheat bread technology / Ineta Krieva, Līga Skudra, Tatjana Rakčejeva
- Palmu eļļas kvalitātes izvērtējums putnu gaļas termiskās apstrādes laikā fritirī zem spiediena un atvērtajā fritirī = Investigation of palm oil quality during poultry meat heat treatment in the pressure fryer and open fryer / Jevgēnijs Safonovs, Mārtiņš Ruciņš, Tatjana Rakčejeva
- Biological value changes in wheat, rye and hull-less barley grain during biological activation time = Kviešu, kailgraudu miežu un rudzu graudu bioloģiskās vērtības izmaiņas bioloģiskās aktivēšanās laikā / Tatjana Rakcejeva, Liga Skudra, Uldis Iljins
- Changes of fatty acid composition in hull-less oat during biological activation and bread making / T. Rakcejeva, R. Galoburda, L. Dukalska, V. Kazanova, L. Skudra, S. Zute, G. Cepurnieks
- Bioloģiski aktivēti graudi kviešu maizes ražošanā : promocijas darbs inženierzinātņu doktora zinātniskā grāda iegūšanai Pārtikas zinātnes nozarē, Pārtikas kvalitātes apakšnozarē / Tatjana Rakčejeva ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Bioloģiski aktivēti kailgraudu miežu graudi kviešu maizes ražošanā / Tatjana Rakčejeva, Līga Skudra
- Evaluation of wheat bread with biologically activated rye, wheat and hulled barley grain additive / T. Rakčejeva, L. Skudra
- Evaluation of dietary fibre content of biologically activated cereal grains and bread with this grain additive / T. Rakcejeva, L. Skudra, L. Legzdina
- Sensory evaluation of wheat bread with biologically activated grain / T. Rakcejeva, L. Skudra, E. Strautniece, L. Legzdina
- Bioloģiski aktivēti graudi kviešu maizes ražošanā : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē, pārtikas kvalitātes apakšnozarē / Tatjana Rakčejeva ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte = Biologically activated grain in wheat bread technology : resume of the Ph.D. thesis for acquiring the Doctor's degree of engineering sciences in sector of food sciences, in sub-sector of food quality / Tatjana Rakčejeva ; Latvia University of Agriculture. Faculty of Food Technology.
- Sensory evaluation of wheat bread with germinated grain additive / T. Rakcejeva, L. Skudra, E. Strautniece
- Lipekļa satura un kvalitātes izmaiņas kviešu, rudzu, miežu graudu diedzēšanas laikā = Gluten quality and substances changes in wheat, rye and barley grain germination time / R. Vorss, T. Rakčejeva
- Optium shelf prediction of bread with germinated grains / T. Rakcejeva, L. Skudra, L. Dukaļska
- Investigation of the quality of dough with germinated grain additive / Tatjana Rakčejeva, Līga Skudra, Linda Legzdiņa
- Diedzēto graudu pielietojums kviešu maizes uzturvērtības paaugstināšanai / T. Rakčejeva, L. Skudra
- Germinated grain utilization in wheat bread technology for higher nutrition value = Применение пророщенного зерна в производстве пшеничного хлеба с целью повышения пищевой ценности = Diedzēto graudu pielietojums kviešu maizes uzturvērtības paaugstināšanai / T. Rakčejeva, L. Skudra
- Germinated grains in wheat bread technology / T. Rakčejeva, L. Skudra, L. Dukaļska
- Vitamin content dynamic in grain germination process / T. Rakčejeva, L. Skudra
- Изменение аминокислотного состава зерен озимой ржи в процессе проращивания / Т. Ракчеева, Л. Скудра
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