Sanita Vucāne
Ph.D.Amats
- Pārtikas institūts - pasniedzēja; zinātniskā asistente (56)
Pieņemšanas laiki
- T 15:00 - 16:00, 269. lab.
Studiju kursi
Zinātniskās publikācijas
- Colorimetric measurements of vegetable oils by smartphone-based image analysis = Augu eļļu kolorimetriskie mērījumi ar viedtālrunī bāzētu attēlu analīzi / Sanita Vucāne, Ingmars Cinkmanis, Mārtiņš Šabovics
- Evaluation of the phenolic profile of bear’s garlic (Allium Ursinum L.) leaves / Ingmārs Cinkmanis, Ingrīda Augšpole, Irina Sivicka, Sanita Vucāne
- Determination of total phenolic content in vegetable oils by smartphone-based image analysis / Sanita Vucane, Ingmars Cinkmanis, Martins Sabovics
- The authenticity of vegetable oil using smartphone-based image / Sanita Vucane, Ingmars Cinkmanis, Lauris Leitans, Martins Sabovics
- Kustīgā kālija un fosfora noteikšana augsnē ar Egnera-Rīma metodi un kalcija hlorīda izvilkumā, rezultātu salīdzināšana un pārrēķina vienādojumu izstrāde = Mobile potassium and phosphorus analysis in soil with Egner-Riehm method and calcium chloride extract, result comparison and transfer function development / Sanita Vucāne, Lauris Leitāns, Lauma Prindule
- Phenolic compounds in organic and conventional winter wheat (Triticum aestivum L.) wholemeal / Ingrīda Augšpole, Anda Liniņa, Ingmārs Cinkmanis, Sanita Vucāne
- Evaluation of phenolic profile of bear's garlic (Allium ursinum L.) / Ingmārs Cinkmanis, Ingrida Augspole, Irina Sivicka, Sanita Vucane
- Smartphone-based fluorescence analysis of vegetable oils / Sanita Vucane, Ingmars Cinkmanis, Martins Sabovics
- Bioloģiski aktīvu savienojumu noteikšana augu eļļās ar viedtālrunī iegūtu attēlu analīzi = Determination of biologically active compounds in vegetable oils by smartphone image analysis / Sanita Vucāne, Ingmārs Cinkmanis, Mārtiņš Šabovics
- Determination of total phenolic content in vegetable oils by smartphone-based image analysis / Sanita Vucane, Ingmars Cinkmanis, Martins Sabovics
- Phenolic compounds in organic and conventional winter wheat (Triticum aestivum L.) wholemeal / I. Augšpole, A. Liniņa, I. Cinkmanis, S. Vucāne
- Extraction of pectin from apple pomace / Ingmars Cinkmanis, Sandra Muizniece-Brasava, Ieva Viluma, Sanita Vucane, Aivars Aboltins, Anete Keke
- Smartphone-based colorimetric determination of DPPH free radical scavenging activity in vegetable oils / Sanita Vucane, Martins Sabovics, Lauris Leitans, Ingmars Cinkmanis
- Colorimetric measurements of vegetable oils by smartphone-based image analysis/ S. Vucāne, I. Cinkmanis, M. Sabovics
- Comparative study of dark beer before and after freeze drying rehydration cycle = Pētījums par tumšā alus rehidratācijas salīdzināšanu pirms un pēc liofīlās žāvēšanas cikla / Ingmārs Cinkmanis, Guntis Gailums, Sanita Vucāne
- Comparison of phenolic compounds in fermented and unfermented herb of Epilobium angustifolium (Fireweed) / Ingmars Cinkmanis, Guntis Gailums, Sanita Vucane
2022
2021
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2019
2018
2014