Sandra Muižniece-Brasava
Dr. sc. ing.Amati
- Tehnoloģiju un zināšanu pārneses nodaļa - nodaļas vadītāja
- Pārtikas institūts - profesore; vadošā pētniece
Pieņemšanas laiki
Pieņemšanas laiki nav norādīti.
Studiju kursi
- Piena pārstrādes tehnoloģija
- Pārtikas produktu iepakošana
- Pārtikas procesi un iekārtas II
- Pārtikas procesi un iekārtas
- Gaļas pārstrādes tehnoloģija
- Augļu un dārzeņu pārstrādes tehnoloģijas
- Studiju darbs pārtikas ražotnes projektēšanā
- Iepakojuma ilgtspēja
- Pārtikas ražošanas iekārtas
- Pārtikas un dzērienu iepakošana
- Perspektīvi risinājumi pārtikas iepakojumam
Zinātniskās publikācijas
- The anti-nutritional factors of legumes and their treatment possibilities: a review / Kristine Ozolina, Inga Sarenkova, Sandra Muizniece-Brasava
- Screening for antifungal indigenous lactobacilli strains isolated from local fermented milk for developing bioprotective fermentates and coatings based on acid whey protein concentrate for fresh cheese quality maintenance / Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, Elvidas Aleksandrovas, Epp Songisepp, Ida Rud, Lars Axelsson, Sandra Muizniece-Brasava, Inga Ciprovica, Algimantas Paskevicius, Jurgita Aksomaitiene, Ausra Gabinaitiene, Dainius Uljanovas, Violeta Baliukoniene, Liis Lutter, Mindaugas Malakauskas, Loreta Serniene
- Legume consumption patterns, preferences, and prospects among the population in Latvia / Kristine Ozolina, Sandra Muizniece-Brasava
- Packaging analysis for a sustainable future / Renate Ruska, Sandra Muizniece-Brasava, Sanita Sazonova, Laura Berga, Ilze Laukaleja-Broka, Janina Kivite
- Analysis of packaged egg product shelf life after opening / Vjaceslavs Kocetkovs, Sanita Sazonova, Sandra Muizniece-Brasava, Janina Kivite
- The study of recyclable packaging materials for Gouda cheese ripening / Sandra Muizniece Brasava, Inga Ciprovica, Loreta Serniene
- Physicochemical quality evaluation of fresh-cut rosemary (Rosmarinus officinalis L.) packed and stored in biodegradable film / Ingrīda Augšpole, Irina Sivicka, Sandra Muižniece-Brasava
- Packaging of milk products: possibility and expedience of using biodegradable polymers for the purpose / S. Verbytskyi, O. Kuts, N. Patsera, O.Kozachenko, S. Muižniece-Brasava
- On the possibility of determining the mechanical characteristics of biodegradable films used for packaging dairy products / S. Verbytskyi, O. Kuts, N. Patsera, O. Kozachenko, S. Muižniece-Brasava
- Bioplastics for packaging milk products: the issue of mechanical properties / Sandra Muižniece-Brasava, Sergii Verbytskyi, Oleksandr Kuts, Nataliia Patsera
- Overview of the current state of scientific research and practical access in the areas of biological dairy packaging / Sandra Muižniece-Brasava, Sergii Verbytskyi, Oleksandr Kuts, Antonina Minorova, Nataliia Patsera, Olha Kozachenko, Liana Nedorizanyuk
- Heat treatment solutions for legumes / Kristine Ozolina, Sandra Muizniece-Brasava
- Variation in the fatty acid and amino acid profiles of pasteurized liquid whole hen egg products stored in four types of packaging / Vjaceslavs Kocetkovs, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Sandra Muizniece-Brasava
- Food, nutrition, and health in Latvia / Ilze Beitāne, Inga Ciproviča, Ida Jākobsone, Jevgēnija Jansone, Daina Kārkliņa, Dace Kļava, Gita Krūmiņa-Zemture, Daiga Kunkulberga, Sandra Muižniece-Brasava, Anita Pastare, Astra Spalvēna, Sanita Zute
- Quality characteristics of fresh cut oregano (Origanum vulgare L.) depending on packaging material during cold storage / Irina Sivicka, Ingrīda Augšpole, Sandra Muižniece-Brasava
- Application of edible coating based on liquid acid whey protein concentrate with indigenous lactobacillus helveticus for acid-curd cheese quality improvement / Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp, Ida Rud, Sandra Muizniece-Brasava, Inga Ciprovica, Lars Axelsson, Liis Lutter, Elvidas Aleksandrovas, Ene Tammsaar, Joana Salomskiene, Loreta Serniene, Mindaugas Malakauskas
- The impact of eggshell thickness on the qualitative characteristics of stored eggs produced by three breeds of laying hens of the cage and cage-free housed systems / V. Kocetkovs, V. Radenkovs, K. Juhnevica-Radenkova, D. Jakovlevs, S. Muizniece-Brasava
- Ilgtspējīga iepakojuma rokasgrāmata 2022 / Zero Waste Latvia Laura Dzelzkalēja, Sandra Muižniece-Brasava, Jana Simanovska, Mairita Lūse, Agnese Gaidelione, Anna Doškina, Kaspars Dombrovskis, Ulla Milbreta
- Effect of biodegradable packaging on the shelf-life of pasteurised whole egg mass = Biodegradējama iepakojuma ietekme uz pasterizētu olu masas derīguma termiņu / Vjaceslavs Kočetkovs, Sandra Muižniece-Brasava
- Variation of vitamins and minerals in four types of packaging during shelf life of pasteurised eggs / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava
- The impact of hen breed and storage time on the quality attributes of eggs / Vjaceslavs Kocetkovs, Sandra Muižniece-Brasava
- Case study: Free lunch meals provision during the remote learning conditions / Ilze Beitane, Zanda Kruma, Tatjana Kince, Martins Sabovics, Sandra Iriste, Sandra Muizniece-Brasava, Jekaterina Bujaka, Sintija Strode, Inga Ciprovica
- Pārtikas rūpniecības tehnoloģiskās iekārtas : digitālais mācību līdzeklis / Ruta Galoburda, Sandra Muižniece-Brasava, Tatjana Ķince ; literārā redaktore Dite Liepa.
- Market analysis and meal ready-to-eat main course development in the context of military use / Ēvalds Raits, Asnate Ķirse-Ozoliņa, Sandra Muižniece-Brasava
- Iepakot. Kā? / Sandra Muižniece-Brasava ; pierakst. Iveta Krauja
- Theoretical and experimental investigation of the thermal inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in different canned food matrices / Evalds Raits, Svetlana Raita, Asnate Kirse-Ozolina, Sandra Muizniece-Brasava
- Vietējo pārtikas ķēžu pārstrukturizēšana un noturības stiprināšana krīzes un pēckrīzes laikā Latvijā : zinātniska monogrāfija / redakcijas kolēģija: Dr.oec. Irina Pilvere (galvenā redaktore), Dr.oec. Gunta Grīnberga-Zālīte, Dr.oec. Aina Muška [un vēl 3 redaktori] ; latviešu valodas redaktore Ausma Mukāne ; angļu valodas redaktors Sandris Ancāns ; vāka dizains: Astra Strance ; zinātniskie recenzenti: Dr.agr. Voldemārs Strīķis, Dr.habil.sc.ing. Pēteris Rivža, Dr. Eugene Eteris ; Latvijas Lauksaimniecības universitāte, LLU APP Dārzkopības institūts.
- Četru nedēļu pārtikas paku modelis siltu pusdienu pagatavošanai mājās krīzes apstākļos un ārpusskolas aktivitātēs pēckrīzes laikā / Ilze Beitāne, Jekaterina Bujaka, Inga Ciproviča, Sandra Īriste, Zanda Krūma, Tatjana Ķince, Līga Lepse, Sandra Muižniece-Brasava, Sintija Strode, Mārtiņš Šabovics
- Galvenie secinājumi / Ilze Beitāne, Dina Bite, Jekaterina Bujaka, Inga Ciproviča, Pawel Górnaś, Ilze Grāvīte, Gunta Grīnberga-Zālīte, Laila Ikase, Sandra Īriste, Lana Janmere, Edīte Kaufmane, Inta Krasnova, Zanda Krūma, Ženija Krūzmētra, Tatjana Ķince, Valda Laugale, Līga Lepse, Sandra Muižniece-Brasava, Aina Muška, Aleksejs Nipers, Irina Pilvere, Dalija Segliņa, Sarmīte Strautiņa, Sintija Strode, Mārtiņš Šabovics, Mihails Šilovs, Ilze Upīte, Solvita Zeipiņa
- Galvenie ieteikumi un priekšlikumi / Ilze Beitāne, Dina Bite, Jekaterina Bujaka, Inga Ciproviča, Ilze Grāvīte, Gunta Grīnberga-Zālīte, Ikase Laila, Sandra Īriste, Lana Janmere, Dace Kaufmane, Zanda Krūma, Ženija Krūzmētra, Tatjana Ķince, Valda Laugale, Līga Lepse, Sandra Muižniece-Brasava, Aina Muška, Aleksejs Nipers, Irina Pilvere, Dalija Segliņa, Sarmīte Strautiņa, Sintija Strode, Mārtiņš Šabovics, Mihails Šilovs, Ilze Upīte, Solvita Zeipiņa
- Strukturētas zivju masas un to produktu ražošanas rokasgrāmata : ražošanas tehnoloģija, ekonomiskie aprēķini / M. Šabovics, S. Muižniece-Brasava, I. Grāmatiņa, S. Sazonova, T. Ķince [un vēl 7 autori] ; Latvijas Lauksaimniecības universitāte sadarbībā ar FoodTech Baltija SIA.
- A case-study: temperature distribution and heat penetration in steam-air retort, using glass jars and retort pouches / Evalds Raits, Lasma Pinte, Asnate Kirse-Ozolina, Sandra Muizniece-Brasava
- Change of shelf-life liquid pancake dough, depending on different types of packaging / V. Kocetkovs, S. Muizniece-Brasava
- Effect of hot-fill processing at reduced temperatures on tomato sauce microbiological stability in plastic packaging / Evalds Raits, Lasma Pinte, Asnate Kirse-Ozolina, Sandra Muizniece-Brasava
- The effect of biodegradable packaging on shelf-life of pasteurised egg mass / V. Kocetkovs, S. Muizniece-Brasava
- Biodegradable packaging impact on shelf life of pasteurised egg white / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava
- Challenges in the development of food packs for pupil lunches as part of the recovery-lv project / I. Beitane, Z. Krūma, T. Ķince, M. Sabovics, S. Iriste, S. Muizniece-Brasava, J. Bujaka, S. Strode, I. Ciproviča
- Optimization of freeze-drying process and packaging solutions for melon shelf life / Sandra Muizniece-Brasava, Ingmars Cinkmanis, Ieva Viluma, Asnate Kirse-Ozolina, Aivars Aboltins
- HDPE polymer and biodegradable packaging, effect on the shelf life pasteurised egg white / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava
- Development of new innovative ready-to-use fish products / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Sanita Sazonova, Janina Kivite, Ilze Gramatina, Martins Sabovics
- Extraction of pectin from apple pomace / Ingmars Cinkmanis, Sandra Muizniece-Brasava, Ieva Viluma, Sanita Vucane, Aivars Aboltins, Anete Keke
- Market research and meal ready-to-eat (MRE) main course development in the context of military use / E. Raits, A. Kirse-Ozolina, S. Muizniece-Brasava
- Consumer awareness and attitudes towards active and intelligent packaging systems in the Latvian market / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava, Asnate Kirse-Ozolina
- Raw material defrostation method suitable for semi-finished fish-based dish production, price-quality perspective / S. Muizniece-Brasava, I. Pilvere, M. Šabovics, M. Šilovs, O. Dmitrijeva
- Baltic sprat (Sprattus sprattus balticus) as a raw material for developing "anchovy" analogue / M. Šabovics, I. Pilvere, S. Muizniece-Brasava, M. Šilovs, O. Dmitrijeva
- Introduction of smart packaging systems in the market of Latvia – attitudes of manufacturers and retailers / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava
- Consumer awareness and attitude towards active and intelligent packaging systems and their implementation in the Latvian market / Vjaceslavs Kocetkovs, Sandra Muizniece-Brasava
- Effect of various packaging solutions on the quality of hazelnuts in nut–dried fruit mixes / Asnate Kirse-Ozolina, Sandra Muizniece-Brasava, Jolanta Veipa
- Innovative structured fish mass products from Baltic sprat (Sprattus sprattus balticus Schneider) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Inga Ciprovica, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
- Development of products from Baltic sprat (Sprattus balticus) as an analogue to traditional italian anchovy preserves / Martins Sabovics, Asnate Kirse-Ozolina, Ilze Gramatina, Zanda Kruma, Sanita Sazonova, Gita Krumina-Zemture, Janina Kivite, Anete Keke, Elina Sturmovica, Sandra Muizniece-Brasava, Igor Sepelevs
- Innovative structured fish meat products from Baltic sprat (Sprattus Sprattus Balticus) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Inga Ciprovica, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
- Effect of sterilization parameters on quality of commercially-prepared instant soups / Asnate Kirse-Ozolina, Sandra Muizniece-Brasava, Evalds Raits, Zanda Kruma
- Effect of temperature change during transportation on muesli quality / Ilva Semicenkova, Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Martins Sabovics
- Effect of various packaging solutions on the quality of nut and dried fruit mixes / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Jolanta Veipa
- Development of new cost-efficient and ready-to-cook fish products with higher nutritional value / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Sanita Sazonova, Janina Kivite, Martins Sabovics, Inga Ciprovica, Elina Sturmovica, Andrey Gorbatovskiy
- Effect of temperature changes during transportation on muesli quality / Ilva Semicenkova, Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Martins Sabovics
- Attitudes of Latvian consumers to traditional and eco-friendly food packaging materials: comparison of 2007 and 2017 / Sandra Muizniece-Brasava, Asnate Kirse
- Sensory evaluation of structured fish mass products from Baltic sprat (Sprattus Sprattus Balticus Schneider) / Evita Straumite, Andrey Gorbatovskiy, Sanita Sazonova, Ilze Gramatina, Sandra Muizniece-Brasava, Zanda Kruma, Asnate Kirse, Inga Ciprovica, Martins Sabovics
- Brētliņas un reņğes – arī desās, pīrāgos un makaronos = Sprat and Baltic herring in sausages, pies and pasta / Irina Pilvere, Sandra Muižniece-Brasava, Mihails Šilovs
- Fleksiblajā iepakojumā termiski apstrādātu kartupeļu ēdienu kvalitāte uzglabāšanas laikā : promocijas darba kopsavilkums Dr.sc.ing. zinātniskā grāda iegūšanai = Quality of Potato Meals in Flexible Retortable Packaging During Storage : summary of the Doctoral Dissertation for the scientific degree of Dr.sc.ing. / Aija Ruzaiķe ; promocijas darba vadītāja Dr.sc.ing. Sandra Muižniece-Brasava ; promocijas darba konsultanti: Dr.habil.sc.ing. Lija Dukaļska, Dr.med.vet. Kaspars Kovaļenko ; oficiālie recenzenti: Dr.habil.sc.ing. Imants Atis Skrupskis, Dr.sc.ing. Māra Dūma, Dr.agr. Līga Lepse ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Attitudes of Latvian consumers to traditional and eco-friendly food packaging materials: comparison of 2007 and 2017 / Sandra Muizniece-Brasava, Asnate Kirse
- Fleksiblajā iepakojumā termiski apstrādātu kartupeļu ēdienu kvalitāte uzglabāšanas laikā = Quality of Potato Meals in Flexible Retortable Packaging During Storage : promocijas darbs inženierzinātņu doktora zinātniskā grāda (Dr.sc.ing.) iegūšanai pārtikas zinātnes nozarē / Aija Ruzaiķe ; promocijas darba vadītāja Dr.sc.ing. Sandra Muižniece-Brasava ; promocijas darba konsultanti: Dr.habil.sc.ing. Lija Dukaļska, Dr.med.vet. Kaspars Kovaļenko ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Cost, nutritional and energy value optimized coarse-grained restructured fish mince development Sandra Muizniece-Brasava, Olga Dmitrijeva, Irina Pilvere, Mihails Silovs, Aleksejs Nipers
- Olbaltumvielām bagāti inovatīvi pārtikas produkti no pākšaugiem / Asnate Ķirse, Sandra Muižniece-Brasava, Liene Strauta, Ruta Galoburda, Daina Kārkliņa, Evija Puiškina
- Improvement of microbiological safety and shelf-life of pulse spreads through sous vide and high pressure processing / A. Kirse, R. Galoburda, S. Muizniece-Brasava, D. Karklina, L. Skudra
- Investigation of fertilisation impact on fresh strawberries yield and quality parameters / Karlis Sprogis, Tatjana Kince, Sandra Muizniece-Brasava
- Nutritional value determination of thermally processed potato main course in retort packaging / Aija Ruzaiķe, Sandra Muižniece-Brasava, Zanda Krūma, Kaspars Kovaļenko
- Kalcija nitrāta izmantošanas iespēju izpēte ārpussakņu mēslošanā zemeņu ogu stingrības nodrošinājumam / Kārlis Sproģis, Tatjana Ķince, Sandra Muižniece-Brasava
- Influence of sous vide treatment and high pressure processing on nutritional value and overall acceptance of pulse spreads = Sous vide un augstspiediena apstrādes ietekme uz pākšaugu pastēšu uzturvērtību un patikšanas pakāpi / Asnate Ķirse, Daina Kārkliņa, Sandra Muižniece-Brasava, Ruta Galoburda
- Pulse spreads as an alternative to traditional pâtés / A. Kirse, L. Strauta, S. Muizniece-Brasava, R. Galoburda
- Nutritional value of extruded legume snacks and bars/ L. Strauta, S. Muizniece-Brasava, R. Galoburda, A. Kirse, E. Puiskina
- Improvement of microbiological safety and shelf-life of pulse spreads through sous vide and high pressure processing / A. Kirse, R. Galoburda, S. Muizniece-Brasava, D. Karklina, L. Skudra
- Effect of packaging to volatile profile of extruded pea product during storage / Zanda Kruma, Sandra Muizniece-Brasava, Ruta Galoburda, Liene Strauta, Evita Straumite
- The nutritional value of legume based extruded products / L. Strauta, S. Muizniece-Brasava
- Changes in sensory quality of sous vide and high pressure processed pulse spreads during storage / A. Kirse, E. Straumite, R. Galoburda, S. Muizniece-Brasava, Z. Kruma, M. Sabovics
- Effect of sous vide treatment and high pressure processing of colour difference of pulse spreads / A. Kirse, S. Muizniece-Brasava, R. Galoburda
- Expiration date determination of thermally processed potato main course in retort packaging / Aija Ruzaike, Sandra Muizniece-Brasava, Kaspars Kovalenko
- Influence of active packaging on the shelf life of extruded pea (Pisum sativum L.) based snacks / Liene Strauta, Sandra Muizniece-Brasava
- Shelf life determination of thermally processed potato main course in retort packaging / Aija Ruzaike, Sandra Muizniece-Brasava, Kaspars Kovalenko
- Pākšaugi ekstrudētu pārtikas produktu ieguvei : promocijas darba kopsavilkums Dr.sc.ing. zinātniskā grāda iegūšanai = The use of legumes in the production of extruded food products : summary of the doctoral thesis for the scientific degree of Dr.sc.ing. / Liene Strauta ; [promocijas darba vadītāja Sandra Muižniece-Brasava ; oficiālie recenzenti: Vita Šterna, Līga Lepse, Ida Jākobsone] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Pākšaugi ekstrudētu pārtikas produktu ieguvei : promocijas darbs inženierzinātņu doktora (Dr.sc.ing.) zinātniskā grāda iegūšanai pārtikas zinātnes nozarē = The use of legumes in the production of extruded food products / Liene Strauta ; promocijas darba vadītāja Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Investigation of fertilisation impact on fresh strawberries yield and quality parameters / Karlis Sprogis, Tatjana Kince, Sandra Muizniece-Brasava
- Quality and digestibility of innovative grain legume products / Asnate Kirse, Liene Strauta, Sandra Muizniece-Brasava, Ruta Galoburda
- Development of mathematical model for calculation of thermal treatment regimes of potato products packed in soft retortable pouches / Aija Ruzaike, Sandra Muizniece-Brasava, Kaspars Kovalenko, Aivars Aboltins
- Physical and chemical properties of extruded pea product / L. Strauta, S. Muižniece-Brasava, I. Gedrovica
- Consumer acceptance of new pulse spreads before and after sous vide treatment / Asnate Kirse, Daina Karklina, Sandra Muizniece-Brasava
- Fortified chocolate snacks with increased level of iron / Dace Pastore, Sandra Muizniece-Brasava
- Application of legumes in development of crunchy proteinrich snack bars / R. Galoburda, E. Puiskina, S. Muizniece-Brasava
- The characteristics of extruded faba beans (Vicia faba L.) / Liene Strauta, Sandra Muižniece-Brasava
- Physicochemical stability of pulse spreads during storage after sous vide treatment and high pressure processing / Asnate Kirse, Daina Karklina, Sandra Muizniece-Brasava, Ruta Galoburda
- Physical and chemical properties of extruded pea product / L. Strauta, S. Muižniece-Brasava, I. Gedrovica
- Shelf life extension of maple pea (Pisum sativum var. arvense L.) spread using sous vide = Sous vide tehnoloģija pelēko zirņu (Pisum sativum var. arvense L.) pastēšu derīguma termiņa pagarināšanai / Asnate Ķirse, Daina Kārkliņa, Sandra Muižniece-Brasava
- Inactivation of microorganisms in maple pea (Pisum sativum var. arvense L.) spread / Asnate Kirse, Ruta Galoburda, Sandra Muizniece-Brasava, Daina Karklina
- Microbiological safety of functional ready to eat potato meals during the storage / Aija Ruzaiķe, Sandra Muižniece-Brasava, Kaspars Kovaļenko
- Development of ready to eat meals with high nutritional value / Sandra Muizniece-Brasava, Aija Ruzaike, Ilze Gramatina
- Extruded peas in sweet bars / Evija Puiškina, Sandra Muižniece-Brasava
- Moisture content effect on extruded pea (Pisum sativum L.) product physical properties / Liene Strauta, Sandra Muizniece-Brasava, Ilga Gedrovica
- Sensory aspects and consumer acceptance of certain legume extruded snacks / L. Strauta, S. Muižniece-Brasava, I. Gedrovica
- Consumer assessment of legume extruded snacks / Liene Strauta, Sandra Muižniece-Brasava, Ilga Gedrovica
- The development of pea (Pisum sativum L.) based products, their physical and chemical properties / L. Strauta, S. Muizniece-Brasava, I. Gedrovica, I. Alsina, L. Dubova
- Textural properties and sensory acceptance of extruded pea (Pisum sativum L.) products / S. Muizniece-Brasava, L. Strauta, E. Straumite, I. Gedrovica, R. Galoburda
- The influence of pretreatment technology and packaging material on the quality of fresh gooseberries during storage / S. Kampuse, S. Muizniece-Brasava, Z. Kruma, M. Sabovics, S. Savri, K. Ruse
- Facultative thermophilic microorganisms in potato products in retort packaging / A. Ruzaike, S. Muizniece-Brasava, K. Kovalenko
- Facultative thermophilic microorganisms in potato products in retort packaging / Aija Ruzaike, Kaspars Kovalenko, Sandra Muizniece-Brasava
- The evaluation of physical parameters of gooseberries using different pretreatment technologies and packaging materials / S. Muizniece-Brasava, L. Dukalska, S. Kampuse, I. Murniece, S. Savri, I. Dabina-Bicka
- Microbiological safety of heat treated pea spread / Asnate Kirse, Daina Karklina, Sandra Muizniece-Brasava
- High pressure processing for pea spread shelf life extension: a preliminary study / Asnate Kirse, Daina Karklina, Sandra Muizniece-Brasava, Ruta Galoburda
- High pressure processing for pea spread shelf life extension: a preliminary study / Asnate Kirse, Daina Karklina, Sandra Muizniece-Brasava, Ruta Galoburda
- The main factors of choosing milk drinks in market / Zane Zeltiņa, Sandra Muižniece-Brasava
- Packaging material importance and influence on food choices from Latvian consumer point of view / Aija Ruzaike, Sandra Muizniece-Brasava
- Effect of packaging materials and technologies on the potato products quality at the shelf life / Sandra Muizniece-Brasava, Aija Ruzaike
- Packaging material and storage-induced quality changes in flexible retort pouch potatoes’ produce/ Aija Ruzaiķe, Sandra Muižniece-Brasava, Lija Dukaļska
- The evaluation of physical and chemical properties of extruded pea products / Liene Strauta, Sandra Muižnience-Brasava, Ilga Gedrovica, Ina Alsiņa, Laila Dubova
- Extruded bean product quality evaluation / Liene Strauta, Sandra Muizniece-Brasava, Ina Alsina, Tatjana Rakcejeva
- Extruded bean product quality evaluation / Liene Strauta, Sandra Muizniece-Brasava, Ina Alsina, Tatjana Rakcejeva
- Tehnoloģisko procesu ietekme uz kartupeļu produktu mikrobioloģisko drošību uzglabāšanas laikā = Effect of technological processes on the potato product microbiological safety during storage / Aija Ruzaiķe, Sandra Muižniece-Brasava
- Consumer attitudes towards the introduction of ready–to-eat meals in the Latvian market / Aija Ruzaike, Sandra Muizniece-Brasava, Lana Janmere
- Possibilities of adding iron in products of sugar confectionery / Evija Neiburga, Sandra Muizniece-Brasava
- Packaging material and storage-induced quality changes in flexible retort pouch potatoes’ produce / Aija Ruzaike, Sandra Muizniece-Brasava, Lija Dukalska
- Interaction of sugar confectionery sherbet quality parameters during storage time in different packaging / Lija Dukalska, Eva Ungure, Sandra Muizniece-Brasava
- Interaction of sugar confectionery sherbet quality parameters during storage time in different packaging materials / Lija Dukaļska, Eva Ungure, Sandra Muižniece-Brasava
- Jauns projekts pākšaugu izpētei : [par projektu "Ilgtspējīgu tehnoloģiju izstrāde pākšaugu audzēšanai un to izmantošanas veicināšana proteīna nodrošināšanai Eiropā pārtikas un lopbarības ražošanai"] / Ina Alsiņa, Sandra Muižniece-Brasava, Arta Kronberga, Baiba Ošmane, Līga Lepse
- Different temperature treatment effects on the changes of the functional properties of beans (Phaseolus) / Liene Strauta, Sandra Muižniece-Brasava
- Evaluation of the influence of various biodegradable packaging materials on the quality and shelf life of different food products / Lija Dukalska, Eva Ungure, Ingrida Augspole, Sandra Muizniece-Brasava, Vita Levkane, Tatjana Rakcejeva, Inta Krasnova
- Thermal treatment effect on protein and its quality in garden beans (Phaseolus vulgaris) / Liene Strauta, Sandra Muižniece-Brasava, Ina Alsiņa
- Quality evaluation of ready to eat potatoes’ produce in flexible packaging / Sandra Muizniece-Brasava, Aija Ruzaike, Lija Dukalska, Ilze Stokmane, Liene Strauta
- Novatoriska iepakojuma ietekme uz piena pomādes konfekšu–šerbeta–kvalitāti uzglabāšanas laikā = Influence of innovative packaging on the quality of milk pomade sweets–sherbet–during storage / Eva Ungure, Sandra Muizniece-Brasava, Lija Dukalska
- Effect of packaging conditions on the physically-chemical parameters of pickled venison during storage / Laima Silina, Ilze Gramatina, Tatjana Rakcejeva, Sandra Muižniece-Brasava
- Crude protein and ash content in different coloured Phaseolus coccineus L. / Liene Strauta, Sandra Muizniece-Brasava, Ina Alsina
- Progresīvā iepakojuma ietekme uz cukura konditorejas izstrādājumu kvalitāti : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē = Advanced packaging effect on the quality of sugar confectionery products : summary of promotion work for acquiring the doctor's degree of engineering sciences in sector of food science / Eva Ungure ; [promocijas darba vadītāja Sandra Muižniece-Brasava] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Progresīvā iepakojuma ietekme uz cukura konditorejas izstrādājumu kvalitāti : promocijas darbs inženierzinātņu doktora grāda iegūšanai pārtikas zinātnes nozarē / Eva Ungure ; promocijas darba vadītāja Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Consumer attitude and sensory evaluation of marshmallow = Zefīru sensorā vērtēšana un patērētāju attieksme / Eva Ungure, Evita Straumīte, Sandra Muižniece-Brasava, Lija Dukaļska
- Investigations on the shelf of sliced wheat bread packed in environmentally friendly packaging / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi, Eva Ungure
- Quality changes of milk pomade sweets – sherbet packed in biodegradable and active packaging during storage time / Eva Ungure, Sandra Muzniece-Brasava, Lija Dukalska, Vita Levkane
- Physicochemical quality evaluation of fresh-cut carrots packed and stored in biodegradable film packaging / Lija Dukalska, Ingrida Augspole, Tatjana Rakcejeva, Sandra Muizniece-Brasava, Martins, Sabovics
- Active packaging influence on the shelf life of milk pomade sweet – sherbet / Eva Ungure, Sandra Muizniece-Brasava, Lija Dukalska, Vita Levkane
- Active packaging influence on shelf life extension of sliced wheat bread / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi, Ralfs Santars, Anna Silvjane
- Progresīvās iepakojuma tehnoloģijas pārtikas industrijā : monogrāfija / L. Dukaļskas un S. Muižnieces-Brasavas redakcijā ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Development of microbial populations in packaged rye bread / E. Kozlinskis, T. Rakcejeva, L. Skudra, L. Dukalska, S. Muizniece-Brasava, A. Silvjane
- Colour and tenderness changes of marinated venison during storage / L. Silina, I. Gramatina, T. Rakcejeva, S. Muižniece-Brasava
- Iepakojuma materiālu raksturojums / Sandra Muižniece-Brasava
- Aktīvais inteliģentais (viedais) iepakojums / Lija Dukaļska, Sandra Muižniece-Brasava
- Mīkstais siers aktīvajā iepakojumā / S. Muižniece-Brasava, L. Dukaļska, I. Mūrniece, I. Dabiņa-Bicka, E. Kozlinskis, S. Sarvi
- Aktīvā iepakojuma ietekme uz piena baltmaizes kvalitāti un derīguma termiņu / S. Muižniece-Brasava, L. Dukaļska, I. Mūrniece, I. Dabiņa-Bicka, E. Kozlinskis, S. Sarvi
- Aktīvā iepakojuma ietekme uz rudzu maizes kvalitāti un derīguma termiņu / S. Muižniece-Brasava, L. Dukaļska, I. Mūrniece, I. Dabiņa-Bicka, E. Kozlinskis, S. Sarvi
- Evaluation of various biodegradable packaging materials’ influence on different food quality and shelf life / L. Dukalska, E. Ungure, I. Krasnova, I. Augspole, S. Muizniece-Brasava, V. Levkane, T. Rakcejeva
- Shelf life extension of milk pomade sweet-sherbet / Eva Ungure, Sandra Muizniece-Brasava, Lija Dukalska
- Miltu un maizes produkti / Sandra Muižniece-Brasava, Lija Dukaļska, Evita Straumīte
- Aktīvā iepakojuma ietekme uz marmelādes konfekšu kvalitāti un derīguma termiņu / S. Muižniece-Brasava, L. Dukaļska, S. Kampuse, I. Mūrniece, M. Šabovics, Z. Krūma, K. Rūse, E. Kozlinskis, I. Dabiņa-Bicka, S. Sarvi
- Influence of packaging materials and packaging technologies on the shelf life of soft cheese / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Ruta Galoburda, Ilona Dabina-Bicka
- Augsta riska pārtikas produkti Sous vide iepakojumā / Lija Dukaļska, Sandra Muižniece-Brasava
- Bioloģiski sadalāmie materiāli - jaunākās tendences pārtikas iepakojumam / Sandra Muižniece-Brasava, Lija Dukaļska
- Svaigi griezti augļi un dārzeņi bioloģiski sadalāmā iepakojumā / I. Augšpole, I. Krasnova, L. Dukaļska, T. Rakčejeva, S. Muižniece, M. Šabovics
- Sous vide tehnoloģijas ietekme uz augsta riska pārtikas kvalitāti bioloģiski sadalāmā iepakojumā / Valentīna Levkāne, Sandra Muižniece-Brasava, Lija Dukaļska
- Piena pomādes konfektes un augļu/ogu marmelādes bioloģiski sadalāmā iepakojumā / E. Ungure, S. Muižniece-Brasava, L. Dukaļska, S. Kampuse, I. Mūrniece, M. Šabovics, I. Dabiņa-Bicka, E. Kozlinskis, S. Sarvi
- Active packaging influence on the shelf life of milk pomade sweet – sherbet / Eva Ungure, Sandra Muizniece-Brasava, Lija Dukalska, Vita Levkane
- Active packaging influence on shelf life extension of sliced wheat bread / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi, Ralfs Santars, Anna Silvjane
- Sensory evaluation of milk pomade sweet–sherbet with bee pollen / Eva Ungure, Evita Straumite, Sandra Muizniece-Brasava, Lija Dukalska, Vita Levkane
- Influence of active packaging on the quality of pumpkin - rowanberry marmalade candies / Solvita Kampuse, Elga Berna, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Martins Sabovics, Zanda Kruma, Karina Ruse, Svetlana Sarvi, Kaspars Kampuss
- The influence of packaging materials on the quality of gooseberries during storage / Z. Kruma, S. Muizniece-Brasava, L. Dukalska, S. Kampuse, S. Sarvi, K. Ruse, I. Murniece, I. Dabina-Bicka, E. Kozlinskis
- Influence of active packaging on the quality of pumpkin - rowanberry marmalade candies / Solvita Kampuse, Elga Berna, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Martins Sabovics, Zanda Kruma, Karina Ruse, Svetlana Sarvi, Kaspars Kampuss
- Consumers' attitude and sensory evaluation of the marshmallow / E. Ungure, S. Muizniece-Brasava, L. Dukalska, E. Straumite, V. Levkane
- Aktīvā iepakojuma ietekme uz šerbeta kvalitāti un derīguma termiņu / Eva Ungure, Lija Dukaļska, Sandra Muižniece-Brasava
- Salāti ar gaļu un majonēzi Sous vide iepakojumā / Valentīna Levkāne, Sandra Muižniece-Brasava, Lija Dukalska
- Mīkstais siers Sous vide iepakojumā / S. Muižniece-Brasava, L. Dukaļska, I. Mūrniece, I. Dabiņa-Bicka, E. Kozlinskis
- The influence of active packaging on the hardness changes of the soft cheese Kleo during storage time / L. Dukalska, I. Murniece, S. Muizniece-Brasava, S. Sarvi
- The dynamics of micro-organisms in marshmallow based chocolate coated candy Maigums during the storage time / E. Ungure, L. Dukalska, S. Muizniece-Brasava
- Augsta riska pārtikas produktu kvalitātes izvērtējums Sous vide iepakojumā : promocijas darba kopsavilkums Inženierzinātņu doktora zinātniskā grāda iegūšanai Pārtikas zinātnes nozarē / Vita Levkāne ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte ; [promocijas darba vadītāja Sandra Muižniece-Brasava] = The quality evaluation of high risk food products in Sous vide packaging : summary of promotion work for acquiring the Doctor's degree of Engineering Sciences in sector of Food Science / Vita Levkāne ; Latvia University of Agriculture. Faculty of Food Technology ; [scientific supervisor Sandra Muižniece-Brasava].
- Effect of drying method on the content of phenolic compounds and antiradical activity of dill / Z. Kruma, R. Galoburda, I. Gramatina, S. Muizniece-Brasava, E. Kozlinskis, L. Tomsone
- The quality evaluation of marmelade candies during the storage / Solvita Kampuse, Sandra Muizniece-Brasava, Zanda Kruma, Eva Ungure
- The dynamics of micro-organisms in marshmallow based chocolate coated candy Maigums during the storage time / E. Ungure, L. Dukalska, S. Muizniece-Brasava
- Determination of sugar content in milk pomade sweet by high performance liquid chromatography at the shelf life / Eva Ungure, Fredijs Dimins, Sandra Muizniece-Brasava, Lija Dukalska
- Consumers' attitude to milk pomade sweet-sherbet consumption and its quality on the sales network of Latvia / Eva Ungure, Sandra Muizniece-Brasava, Lija Dukalska
- Physical and microbiological parameters of packed milk pomade sweets -sherbet during storage / E. Ungure, S. Muizniece-Brasava, L. Dukalska
- Influence of packaging technologies on the total colour difference on mayonnaise-based salad with meat during the storage / V. Levkane, S. Muizniece-Brasava, L. Dukalska
- Augsta riska pārtikas produktu kvalitātes izvērtējums Sous vide iepakojumā : promocijas darbs Inženierzinātņu doktora grāda iegūšanai Pārtikas zinātnes nozarē / Vita Levkāne ; promocijas darba vadītāja Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Consumers knowledge and attitude to traditional and environmentally friendly food packaging materials in market of Latvia / Sandra Muizniece-Brasava, Lija Dukalska, Ingrida Kantike
- Influence of active packaging on the shelf life of soft cheese Kleo / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Svetlana Sarvi, Ilona Dabina-Bicka, Emils Kozlinskis
- Influence of active packaging on the shelf life of soft cheese Kleo / Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Svetlana Sarvi, Ilona Dabina-Bicka, Emils Kozlinskis
- Consumers knowledge and attitude to traditional and environmentally friendly food packaging materials in market of Latvia / Sandra Muižniece-Brasava, Lija Dukaļska, Ingrīda Kantiķe
- Influence of PLA film packaging on the shelf life of soft cheese Kleo / Lija Dukalska, Sandra Muizniece-Brasava, Irisa Murniece, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi
- Influence of active packaging on the shelf life of apple-black currant marmalade candies / Sandra Muizniece-Brasava, Lija Dukalska, Solvita Kampuse, Irisa Murniece, Martins Sabovics, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi
- The influence of active packaging on the hardness changes of the soft cheese Kleo during storage time / L. Dukalska, I. Murniece, S. Muizniece-Brasava, S. Sarvi
- Shelf life extension of milk pomade sweet – sherbet with crunchy peanut chips by MAP in various packaging materials / Eva Vorma, Sandra Muizniece-Brasava, Lija Dukalska, Janis Skalbe
- Sous vide packaging technology application for salad with meat in mayonnaise shelf life extension / Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska
- Sous vide packaging technology application for salad with meat in mayonnaise shelf life extension / Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska
- Development of mathematical model for calculation of cooking regimes of sous vide packaged mayonnaise-based salad with meat = Matemātiskā modeļa izstrāde termiskās apstrādes režīmu aprēķināšanai salātiem ar gaļu un majonēzi sous vide iepakojumā / Vita Levkāne, Sandra Muižniece-Brasava, Lija Dukaļska, Uldis Iljins
- The studies of vacuum packed milk pomade sweet hardness at the storage time / Eva Vorma, Sandra Muizniece-Brasava, Lija Dukalska
- The studies of vacuum packed milk pomade sweet hardness at the storage time / Eva Vorma, Sandra Muizniece-Brasava, Lija Dukalska
- The shelf life of sous vide packaged ready-to-eat salad with meat in mayonnaise / Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska, Eva Vorma
- The shelf life of sous vide packaged ready-to-eat salad with meat in mayonnaise / Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska, Eva Vorma
- Effect of packaging materials and technologies on the milk pomade sweet sherbet with crunchy peanut chip’s colour at the shelf life / Eva Vorma, Sandra Muizniece-Brasava, Lija Dukalska, Janis Skalbe
- Physical characterisation of minimally processed carrots stored in various packaging of biodegradable materials / Ilze Zosare, Lija Dukalska, Eva Vorma, Sandra Muizniece-Brasava
- Quality parameters of thermal processed integrated ready to eat meals / Iveta Kurzemniece, Sandra Muizniece-Brasava, Lija Dukalska, Evita Straumite, Valda Kozule
- Consumers awareness and attitude to biodegradable polymer packaging materials and their implementation in market of Latvia / S. Muizniece-Brasava, L. Dukalska
- Popularity of ready-to-eat food-salad with mayonnaise in the local market / V. Levkane, S. Muizniece-Brasava, L. Dukalska
- Sensory evaluation of sous vide - processed salad with meat in mayonnaise during the storage time / Vita Levkalne, Sandra Muizniece-Brasava, Evita Straumite, Lija Dukalska
- Popularity of ready-to-eat food-salad with mayonnaise in the local market / V. Levkane, S. Muizniece-Brasava, L. Dukalska
- Inhibition of microbial growth of a salad with meat in mayonnaise by different packaging technologies / Vita Levkane, Sandra Muizniece-Brasava
- Sensory evaluation of sous vide - processed salad with meat in mayonnaise during the storage time / Vita Levkalne, Sandra Muizniece-Brasava, Evita Straumite, Lija Dukalska
- Consumer awareness of an attitude to biodegradable polymer packaging materials and their implementation in the Latvian market / S. Muizniece-Brasava, L. Dukalska
- Influence of packaging materials and technologies on the shelf-life of fresh black currant / D. Seglina, I. Krasnova, G. Heidemane, S. Kampuse, L. Dukalska, S. Muizniece-Brasava
- Studies of biodegradable polymer material suitability for food packaging applications / Lija Dukalska, Sandra Muizniece-Brasava, Solvita Kampuse, Dalija Seglina, Evita Straumite, Ruta Galoburda, Vita Levkane
- Biodegradējamie iepakošanas materiāli pārtikas industrijā / Lija Dukaļska, Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Investigation of the PURASAL Powder Opti Form influence on consumer’s liking degree of meat containing salad in mayonnaise / V. Levkane, S. Muizniece-Brasava, L. Dukalska, E. Straumite
- The effect of packaging materials and technologies to the storage time of fresh strawberries / Solvita Kampuse, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece
- The effect of packaging materials and technologies to the storage time of fresh strawberries / Solvita Kampuse, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece
- Pasteurization effect to quality of salad with meat in mayonnaise / Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska
- Influence of packaging technologies on oxidative processes in meat salad with mayonnaise / Ruta, Galoburda, Vita Levkane, Sandra Muizniece-Brasava, Lija Dukalska
- Utjecaj folije za pakiranje na očuvanje arome raženog kruha tijekom skladištenja / R. Galoburda, E. Straumite, L. Dukalska, S. Muizniece-Brasava
- Investigations on the shelf life of cakes with raisins in environmentally friendly packaging / Sandra Muizniece-Brasava, Lija Dukalska, Kaiva Saulite
- Influence of packaging technologies on the quality of meat salad in mayonnaise / Sandra Muizniece-Brasava, Vita Levkane, Lija Dukalska, Envija Strautniece
- The effect of packaging materials and technologies on the shelf life of sliced traditional Latvian rye bread / E. Straumite, L. Putele, L. Dukalska, R. Galoburda, S. Muizniece-Brasava
- Salātu ar gaļu un majonēzi kvalitātes izvērtējums uzglabāšanas laikā = Evaluation of the meat salad in mayonnaise quality at the storage time / Vita Levkāne, Sandra Muižniece-Brasava
- The effect of packaging materials and technologies on the shelf-life of sliced traditional Latvian rye bread / E. Straumite, L. Putele, L. Dukalska, R. Galoburda, S. Muizniece-Brasava
- Water sorption isotherms and glass transition in blackcurrants and red currants / S. Kampuse, G. Moraga, K. Kampuss, S. Muizniece-Brasava
- Investigations on the shelf-life of cakes with raisins in environmentally friendly and conventional packaging / S. Muizniece-Brasava, K. Saulite, L. Dukalska, E. Straumīte
- Influence of packaging film on aroma retention in rye bread during storage / R. Galoburda, E. Straumite, L. Dukalska, S. Muizniece-Brasava
- Dabai draudzīga poli-ß-hidroksibutirāta kompozītmateriāli pārtikas produktu iepakojumam : promocijas darbs inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnē pārtikas procesu un iekārtu apakšnozarē / Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte, Pārtikas tehnoloģijas fakultāte.
- Dabai draudzīga poli-ß-hidroksibutirāta kompozītmateriāli pārtikas produktu iepakojumam : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnē = Poly-ß-hydroxybutyrate composite materials as environmentally friendly food packaging : summary of promotion work for acquiring the Doctor's degree of Engineering Sciences in the Food Sciences / Sandra Muižniece-Brasava ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Impact of biodegrable PHB packaging composite materials on dairy product quality = Biodegradējamo PHB iepakojuma kompozītmateriālu ietekme uz piena produktu kvalitāti / Sandra Muizniece-Brasava, Lija Dukalska
- Properties of plasticized poly-b-hydroxybutyrate materials used as environmentally friendly food packaging / S. Muizniece-Brasava, L. Dukalska, V. Tupureina, A. Dzene, L. Savenkova
- Light transmission and water vapour permeability of PHB composite materials = PHB kompozītmateriālu gaismas un ūdens tvaika caurlaidība / Sandra Muizniece-Brasava, Lija Dukalska, Velta Tupureina, Anda Dzene, Ludmila Savenkova
- Investigation of light transmittion and water vapour permeability of PHB composite materials compared to traditional flexible packaging materials / S. Muizniece-Brasava, V. K. Haugard ...[u.c.]
- Properties of the biodegradable PHB composite material = Biodegradējamā PHB kompozītmateriāla īpašības / S. Muizniece-Brasava, L. Dukalska ... [u.c.]
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