Mārtiņš Šabovics
Dr. sc. ing.Amati
- Starptautiskās sadarbības centrs - starptautiskās sadarbības centra vadītājs
- Lauksaimniecības un pārtikas tehnoloģijas fakultāte - vadošais pētnieks
- Pārtikas institūts - asociētais profesors; vadošais pētnieks
Pieņemšanas laiki
- P 15:00 - 16:00, Rīgas iela 22, Jelgava, LV-3004, 234.telpa
Studiju kursi
Zinātniskās publikācijas
- Colorimetric measurements of vegetable oils by smartphone-based image analysis = Augu eļļu kolorimetriskie mērījumi ar viedtālrunī bāzētu attēlu analīzi / Sanita Vucāne, Ingmars Cinkmanis, Mārtiņš Šabovics
- Determination of total phenolic content in vegetable oils by smartphone-based image analysis / Sanita Vucane, Ingmars Cinkmanis, Martins Sabovics
- Identification of microorganisms in germination wheat grains and germination radish, broccoli and alfalfa seeds / Ilze Bernate, Martins Sabovics
- The authenticity of vegetable oil using smartphone-based image / Sanita Vucane, Ingmars Cinkmanis, Lauris Leitans, Martins Sabovics
- Case study: Free lunch meals provision during the remote learning conditions / Ilze Beitane, Zanda Kruma, Tatjana Kince, Martins Sabovics, Sandra Iriste, Sandra Muizniece-Brasava, Jekaterina Bujaka, Sintija Strode, Inga Ciprovica
- Strukturētas zivju masas un to produktu ražošanas rokasgrāmata : ražošanas tehnoloģija, ekonomiskie aprēķini / M. Šabovics, S. Muižniece-Brasava, I. Grāmatiņa, S. Sazonova, T. Ķince [un vēl 7 autori] ; Latvijas Lauksaimniecības universitāte sadarbībā ar FoodTech Baltija SIA.
- Zivrūpniecība un zinātne : [par Latvijas zivju pārstrādes uzņēmumu iesaistīšanos Latvijas Lauksaimniecības universitātes Pārtikas tehnoloģijas fakultātes pilotprojektā] / Mārtiņš Šabovics
- Determination of total phenolic content in vegetable oils by smartphone-based image analysis / Sanita Vucane, Ingmars Cinkmanis, Martins Sabovics
- Bioloģiski aktīvu savienojumu noteikšana augu eļļās ar viedtālrunī iegūtu attēlu analīzi = Determination of biologically active compounds in vegetable oils by smartphone image analysis / Sanita Vucāne, Ingmārs Cinkmanis, Mārtiņš Šabovics
- Smartphone-based fluorescence analysis of vegetable oils / Sanita Vucane, Ingmars Cinkmanis, Martins Sabovics
- Improving nutritional value of products with flour of the hulless barley cultivar 'Kornelija' as an ingredient = Produktų mitybinės vertės gerinimas veislės 'Kornelija' belukščių miežių miltais / Vita Sterna, Mara Bleidere, Martins Sabovics, Alberts Auzins, Ieva Leimane, Agnese Krievina
- Effect of die configuration on the physico-chemical properties, anti-nutritional compounds, and sensory features of legume-based extruded snacks / Michela Costantini, Martins Sabovics, Ruta Galoburda, Tatjana Kince, Evita Straumite, Carmine Summo, Antonella Pasqualone
- Meat snacks quality evaluation / Sintija Strode, Evita Straumite, Martins Sabovics, Aivis Sejans
- Vietējo pārtikas ķēžu pārstrukturizēšana un noturības stiprināšana krīzes un pēckrīzes laikā Latvijā : zinātniska monogrāfija / redakcijas kolēģija: Dr.oec. Irina Pilvere (galvenā redaktore), Dr.oec. Gunta Grīnberga-Zālīte, Dr.oec. Aina Muška [un vēl 3 redaktori] ; latviešu valodas redaktore Ausma Mukāne ; angļu valodas redaktors Sandris Ancāns ; vāka dizains: Astra Strance ; zinātniskie recenzenti: Dr.agr. Voldemārs Strīķis, Dr.habil.sc.ing. Pēteris Rivža, Dr. Eugene Eteris ; Latvijas Lauksaimniecības universitāte, LLU APP Dārzkopības institūts.
- Influence of light, dark and time on the germination process, phenolic content and antioxidant properties of lentils, radishes, hemp and broccoli seeds / Ilze Bernate, Martins Sabovics, Lolita Tomsone
- Četru nedēļu pārtikas paku modelis siltu pusdienu pagatavošanai mājās krīzes apstākļos un ārpusskolas aktivitātēs pēckrīzes laikā / Ilze Beitāne, Jekaterina Bujaka, Inga Ciproviča, Sandra Īriste, Zanda Krūma, Tatjana Ķince, Līga Lepse, Sandra Muižniece-Brasava, Sintija Strode, Mārtiņš Šabovics
- Galvenie secinājumi / Ilze Beitāne, Dina Bite, Jekaterina Bujaka, Inga Ciproviča, Pawel Górnaś, Ilze Grāvīte, Gunta Grīnberga-Zālīte, Laila Ikase, Sandra Īriste, Lana Janmere, Edīte Kaufmane, Inta Krasnova, Zanda Krūma, Ženija Krūzmētra, Tatjana Ķince, Valda Laugale, Līga Lepse, Sandra Muižniece-Brasava, Aina Muška, Aleksejs Nipers, Irina Pilvere, Dalija Segliņa, Sarmīte Strautiņa, Sintija Strode, Mārtiņš Šabovics, Mihails Šilovs, Ilze Upīte, Solvita Zeipiņa
- Galvenie ieteikumi un priekšlikumi / Ilze Beitāne, Dina Bite, Jekaterina Bujaka, Inga Ciproviča, Ilze Grāvīte, Gunta Grīnberga-Zālīte, Ikase Laila, Sandra Īriste, Lana Janmere, Dace Kaufmane, Zanda Krūma, Ženija Krūzmētra, Tatjana Ķince, Valda Laugale, Līga Lepse, Sandra Muižniece-Brasava, Aina Muška, Aleksejs Nipers, Irina Pilvere, Dalija Segliņa, Sarmīte Strautiņa, Sintija Strode, Mārtiņš Šabovics, Mihails Šilovs, Ilze Upīte, Solvita Zeipiņa
- Research on germinated wheat grain, broccoli, alfalfa, radish and hemp seeds microbiological safety / Ilze Bernate, Martins Sabovics
- Identification of the presence of pathogenic and potentially pathogenic bacteria in wheat, seeds and sprouted seeds / I. Bernate, A. Jēriņa, I. Meistere, M. Sabovics
- Challenges in the development of food packs for pupil lunches as part of the recovery-lv project / I. Beitane, Z. Krūma, T. Ķince, M. Sabovics, S. Iriste, S. Muizniece-Brasava, J. Bujaka, S. Strode, I. Ciproviča
- Smartphone-based colorimetric determination of DPPH free radical scavenging activity in vegetable oils / Sanita Vucane, Martins Sabovics, Lauris Leitans, Ingmars Cinkmanis
- Development of new innovative ready-to-use fish products / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Sanita Sazonova, Janina Kivite, Ilze Gramatina, Martins Sabovics
- Effect of germination and illumination on bioactive compounds of hemp and broccoli seeds / Ilze Bernate, Martins Sabovics
- Relationship of compositional, mechanical and textural properties of gluten-free pasta using different quinoa (Chenopodium quinoa) varieties / Jose Martin Ramos-Diaz, Tatjana Kince, Martins Sabovics, Göker Gürbüz, Asta Rauma, Anna-Maija Lampi, Vieno Piironen, Evita Straumite, Dace Klava, Kirsi Jouppila
- Dynamics of volatile compounds in triticale bread with sourdough: from flour to bread / Ruta Galoburda, Evita Straumite, Martins Sabovics, Zanda Kruma
- Colorimetric measurements of vegetable oils by smartphone-based image analysis/ S. Vucāne, I. Cinkmanis, M. Sabovics
- Influence of germination conditions and parameters on the content of total phenolic compounds and scavenging activity in germinated seeds / Ilze Bernate, Martins Sabovics, Lolita Tomsone
- Influence of germination temperature and time on phenolic content and antioxidant properties of cereals / Zanda Kruma, Martins Sabovics, Tatjana Kince, Ruta Galoburda, Evita Straumite, Lolita Tomsone, Ievina Sturite, Arta Kronberga
- Raw material defrostation method suitable for semi-finished fish-based dish production, price-quality perspective / S. Muizniece-Brasava, I. Pilvere, M. Šabovics, M. Šilovs, O. Dmitrijeva
- Baltic sprat (Sprattus sprattus balticus) as a raw material for developing "anchovy" analogue / M. Šabovics, I. Pilvere, S. Muizniece-Brasava, M. Šilovs, O. Dmitrijeva
- Graudaugu pārslu maisījumu struktūra un ūdens absorbcijas spēja = Structure and water absorption index of cereal flakes mixtures / Elīna Šterna-Stirne, Mārtiņš Šabovics
- Relationship of compositional, mechanical and textural properties of extruded pasta containing specific varieties of quinoa (Chenopodium quinoa) / Jose M. Ramos-Diaz, Ingmars Cinkmanis, Tatjana Kince, Martins Sabovics, Evita Straumite, Kintija Petrova, Dace Klava, Göker Gürbüz, Kirsi Jouppila
- Flax, hemp and rape seed press cake chemical composition / Evalds Raits, Asnate Kirse-Ozolina, Martins Sabovics
- Influence of germination temperature and time on phenolic content and antioxidant properties of cereals / Zanda Kruma, Tatjana Kince, Ruta Galoburda, Lolita Tomsone, Evita Straumite, Martins Sabovics, Ievina Sturite, Arta Kronberga
- Evaluation of quality indicators for dried melons from Uzbekistan / Martins Sabovics, Shakhista Ishiyazova, Lolita Tomsone, Solvita Kampuse, Hait Tilavov, Toshtemir Ostonakulov
- The aroma profile and sensory properties of Latvian black currant wine / Daina Karklina, Alberto Guillen Vaquero, Evita Straumite, Martins Sabovics
- Innovative structured fish mass products from Baltic sprat (Sprattus sprattus balticus Schneider) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Inga Ciprovica, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
- Development of products from Baltic sprat (Sprattus balticus) as an analogue to traditional italian anchovy preserves / Martins Sabovics, Asnate Kirse-Ozolina, Ilze Gramatina, Zanda Kruma, Sanita Sazonova, Gita Krumina-Zemture, Janina Kivite, Anete Keke, Elina Sturmovica, Sandra Muizniece-Brasava, Igor Sepelevs
- Innovative structured fish meat products from Baltic sprat (Sprattus Sprattus Balticus) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Inga Ciprovica, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
- Effect of temperature change during transportation on muesli quality / Ilva Semicenkova, Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Martins Sabovics
- Digestibility of buckwheat starch / Gita Krumina-Zemture, Ilze Beitane, Ingmars Cinkmanis, Asnate Kirse-Ozolina, Martins Sabovics
- Environmental assessment of quality indicators of local melon varieties grown in Uzbekistan / Martins Sabovics, Shahista Ishiyazova, Lolita Tomsone, Solvita Kampuse, Hait Tilavov, Toshtemir Ostonakulov
- Development of new cost-efficient and ready-to-cook fish products with higher nutritional value / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Sanita Sazonova, Janina Kivite, Martins Sabovics, Inga Ciprovica, Elina Sturmovica, Andrey Gorbatovskiy
- Effect of temperature changes during transportation on muesli quality / Ilva Semicenkova, Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Martins Sabovics
- Effect of germination and extrusion on the phenolic content and antioxidant activity of raw buckwheat (Fagopyrum esculentum Moench) / I. Beitane, G. Krumina–Zemture, M. Sabovics
- Pārtikas tehnologiem – alus mīļiem – darbs būs vienmēr : [par izglītību alus brūvēšanas jomā] / Raivis Šveicars, Mārtiņš Šabovics, Daina Kārkliņa
- Evaluation of nutritional and technological attributes of whole wheat based bread fortified with chia flour / Bouchra Sayed-Ahmad, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi, Othmane Merah
- Protein bread fortification with cumin and caraway seeds and by-product flour / Bouchra Sayed Ahmad, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi, Othmane Merah
- Effect of germination and extrusion on the phenolic content and antioxidant activity of raw buckwheat (Fagopyrum esculentum Moench) / I. Beitane, G. Krumina–Zemture, M. Sabovics
- Sensory evaluation of structured fish mass products from Baltic sprat (Sprattus Sprattus Balticus Schneider) / Evita Straumite, Andrey Gorbatovskiy, Sanita Sazonova, Ilze Gramatina, Sandra Muizniece-Brasava, Zanda Kruma, Asnate Kirse, Inga Ciprovica, Martins Sabovics
- Inovatīvi risinājumi graudaugu izmantošanai veselīgiem produktiem / Evita Straumīte, Daiga Kunkulberga, Tatjana Ķince, Dace Kļava, Daina Kārkliņa, Mārtiņš Šabovics, Zanda Krūma, Ieviņa Stūrīte
- Immature wheat grain impact on aroma content in sourdough / Martins Sabovics, Daiga Kunkulberga, Kaspars Seglins-Grinblats
- Changes in sensory quality of sous vide and high pressure processed pulse spreads during storage / A. Kirse, E. Straumite, R. Galoburda, S. Muizniece-Brasava, Z. Kruma, M. Sabovics
- The influence of non-starter lactic acid bacteria on swiss-type cheese quality / Agita Bluma, Inga Ciprovica, Martins Sabovics
- Plant by-products as source of functional ingredients for production of crispbreads / Daiga Konrade, Dace Klava, Martins Sabovics, Tatjana Kince, Zanda Kruma
- Evaluation of nutritional quality of protein bread enriched with chia (Salvia hispanica) / Bouchra Sayed Ahmad, Evita Straumite, Martins Sabovics, Zanda Kruma, Othmane Merah, Zeinab Saad, Akram Hijazi, Thierry Talou
- Investigation of fructans increasing possibilities in rye bread / Martins Sabovics, Liene Gudreniece, Tatjana Kince, Pavels Semjonovs
- Nutritional value, vitamins, sugars and aroma volatiles in naturally fermented and dry kvass / Ivo Lidums, Daina Karklina, Asnate Kirse, Martins Sabovics
- Nutritional value, vitamins, sugars and aroma volatiles in naturally fermented and dry kvass / Ivo Lidums, Daina Karklina, Asnate Kirse, Martins Sabovics
- Characterisation of sensory properties in high-pressure-treated milk / Marika Liepa, Jelena Zagorska, Ruta Galoburda, Evita Straumite, Zanda Kruma, Martins Sabovics
- Germinated grains performance in cereal flakes production / Tatjana Kince, Evita Straumite, Zanda Kruma, Martins Sabovics, Ruta Galoburda, Santa Senhofa, Ingmars Cinkmanis, Lolita Tomsone, Ilze Gramatina
- Rye flour performance in pasta production / Tatjana Kince, Ruta Galoburda, Artem Steshanov, Solvita Kalnina, Daiga Kunkulberga, Martins Sabovics, Ilze Gramatina
- Quality and safety evaluation of breakfast cereals made from triticale and/or hull-less spring cereals / Dace Klava, Zanda Kruma, Ilze Gramatina, Evita Straumite, Tatjana Kince, Ruta Galoburda, Ingmars Cinkmanis, Santa Senhofa, Martins Sabovics, Irisa Murniece, Jelena Zagorska, Lolita Tomsone
- Investigation of fructans increasing possibilities in rye bread / Martins Sabovics, Liene Gudreniece, Tatjana Kince, Pavels Semjonovs
- Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha / Pavels Semjonovs, Maija Ruklisha, Longina Paegle, Madara Saka, Rita Treimane, Marite Skute, Linda Rozenberga, Laura Vikele, Martins Sabovics, Ilse Cleenwerck
- Sensory properties of high-pressure-treated milk / Marika Liepa, Jelena Zagorska, Ruta Galoburda, Evita Straumite, Zanda Kruma, Martins Sabovics
- Aroma-tincto-oleo crops agrorefinery: cases of fennel, cumin and caraway seeds global valorization / Thierry Talou, Bouchra Sayed Ahmad, Othmane Merah, Philippe Evon, Muriel Cerny, Zanda Kruma, Evita Straumite, Martins Sabovics, Zeinab Saad, Akram Hijazi
- Effect of addition of fennel (Foeniculum vulgare L.) on the quality of protein bread = Fenheļa (Foeniculum vulgare L.) ietekme uz olbaltumvielu maizes kvalitāti / Bouchra Sayed-Ahmad, Evita Straumīte, Mārtiņš Šabovics, Zanda Krūma, Othmane Merah, Zeinab Saad, Akram Hijazi, Thierry Talou
- Quality evaluation of potato and vegetable crisps in Latvian market / Ilze Kalnina, Evita Straumite, Zanda Kruma, Martins Sabovics, Tatjana Kince
- Vegetables powders performance in gluten-free pasta production / Dace Klava, Lasma Pinte, Tatjana Kince, Martins Sabovics
- Effect of processing on microbial safety, total phenolic content and radical scavenging activity of germinated hull-less barley flakes / Tatjana Kince, Ruta Galoburda, Dace Klava, Zanda Kruma, Aivars Aboltins, Lolita Tomsone, Martins Sabovics, Evita Straumite, Santa Senhofa, Anita Blija, Garry Kerch
- The study for elimination of spore-forming bacteria activity in Maasdamer cheese / K. Kalnina, I. Ciprovica, M. Sabovics
- Impact of aromatic plant extracts on the formation of acrylamide in French fries / Zanda Kruma, Anita Maksima, Solvita Kampuse, Lolita Tomsone, Martins Sabovics, Ilze Skrabule
- Effects of germination of chemical composition of hull-less spring cereals / Santa Senhofa, Tatjana Ķince, Ruta Galoburda, Ingmars Cinkmanis, Martins Sabovics, Ievina Sturite
- Effect of lovage phenolics to formation of acrylamide in French fries / S. Kampuse, L. Tomsone, Z. Krūma, M. Šabovics, I. Skrabule
- Effect of lovage phenolics to formation of acrylamide in French fries / S. Kampuse, L. Tomsone, Z. Krūma, M. Šabovics, I. Skrabule
- Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale / Z. Kruma, L. Tomsone, T. Ķince, R. Galoburda, S. Senhofa, M. Sabovics, E. Straumite, I. Sturite
- Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale / Z. Kruma, L. Tomsone, T. Ķince, R. Galoburda, S. Senhofa, M. Sabovics, E. Straumite, I. Sturite
- Effect of addition of fennel (Foeniculum vulgare L.) on the quality of protein bread / B. Sayed Ahmad, E. Straumite, M. Sabovics, Z. Kruma, O. Merah, Z. Saad, A. Hijazi, T. Talou
- Germination temperature impact on triticale grain chemical composition / Martins Sabovics, Tatjana Rakcejeva, Lolita Tomsone, Zanda Kruma, Santa Senhofa, Evita Straumite, Ruta Galoburda, Arta Kronberga, Levina Sturmite, Mauritz Assveen
- Legumes in pasta technology / T. Ķince, S. Vācere, M. Šabovics, Z. Krūma, E. Straumīte
- The effect of packaging type on quality of cereal muesli during storage / S. Senhofa, E. Straumite, M. Sabovics, D. Klava, R. Galoburda, T. Rakcejeva
- Effect of sourdough on physico-chemical properties of triticale bread / Martins Sabovics, Evita Straumite, Ruta Galoburda
- The influence of pretreatment technology and packaging material on the quality of fresh gooseberries during storage / S. Kampuse, S. Muizniece-Brasava, Z. Kruma, M. Sabovics, S. Savri, K. Ruse
- Rheological properties of triticale (Triticosecale Wittmack) / Evita Straumite, Martins Sabovics, Arta Kronberga, Lelde Labanovska
- The effect of packaging type on quality of cereal muesli during storage / S. Senhofa, E. Straumite, M. Sabovics, D. Klava, R. Galoburda, T. Rakcejeva
- Technological properties of pea and buckwheat flours and their blends / Ilze Beitane, Gita Krumina-Zemture, Martins Sabovics
- The potential of fructans producing acetic acid bacteria in fermented dairy products / Jana Feldmane, Inga Ciprovica, Martins Sabovics
- Rheological properties of triticale (Triticosecale Wittmack) / Evita Straumite, Martins Sabovics, Arta Kronberga, Lelde Labanovska, Ruta Galoburda
- Evaluation of aroma volatiles in naturally fermented kvass and kvass extract / Ivo Lidums, Daina Karklina, Martins Sabovics, Asnate Kirse
- Chemical composition of Latvian wild edible mushroom Cantharellus cibarius / Mara Kuka, Ilze Cakste, Ruta Galoburda, Martins Sabovics
- Influence of Oenococcus oeni and oak chips on the chemical composition and sensory properties of cider / Rita Riekstina-Dolge, Zanda Kruma, Ingmars Cinkmanis, Evita Straumite, Martins Sabovics, Lolita Tomsone
- Influence of Oenococcus oeni and oak chips on the chemical composition and sensory properties of cider / Rita Riekstina-Dolge, Zanda Kruma, Ingmars Cinkmanis, Evita Straumite, Martins Sabovics, Lolita Tomsone
- Tritikāles maizes kvalitātes un gaistošo vielu izvērtējums : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē = The evaluation of triticale bread quality and its volatile compounds : summary of promotion work for acquiring the doctor's degree of engineering sciences in sector of food sciences / Mārtiņš Šabovics ; [promocijas darba vadītāja Evita Straumīte] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- The influence of baking temperature on the quality of triticale bread / Martins Sabovics, Evita Straumite, Ruta Galoburda
- The influence of baking temperature on the quality of triticale bread / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Chemical composition of Latvian wild edible mushroom Cantharellus cibarius / Mara Kūka, Ilze Čakste, Ruta Galoburda, Mārtiņš Šabovics
- Tritikāles maizes kvalitātes un gaistošo vielu izvērtējums : promocijas darbs inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē / Mārtiņš Šabovics ; promocijas darba zinātniskā vadītāja Evita Straumīte ; promocijas darba konsultante: Ruta Galoburda ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Analysis of volatile compounds in gluten-free flour / Laila Ozola, Evita Straumite, Ruta Galoburda, Martins Sabovics
- Evaluation of the triticale flour blend dough in the mixing and fermentation processes / Martins Sabovics, Karina Ruse, Evita Straumite, Ruta Galoburda
- Attitude of Latvian consumers towards new products made from triticale flour blend / M. Sabovics, E. Straumite, R. Galoburda, I. Kantike
- Volatile compounds evaluation of triticale (Triticosecale wittmack) flour blend dough in fermentation process / Martins Sabovics, Evita Straumite, Karina Ruse, Ruta Galoburda
- Netradicionālie graudaugi maizes ražošanā / Mārtiņš Šabovics
- Analysis of volatile compounds in gluten-free flour / Laila Ozola, Evita Straumite, Ruta Galoburda, Martins Sabovics
- Volatile compounds evaluation of triticale (Triticosecale wittmack) flour blend dough in fermentation process / Martins Sabovics, Evita Straumite, Karina Ruse, Ruta Galoburda
- Thermal treatment influence on the quality of rye bread packaged in different polymer films / Tatjana Rakcejeva, Lija Dukalska, Olga Petrova, Dace Klava, Emils Kozlinskis, Martins Sabovics
- Šķiedrvielas graudaugos / A. Eglīte, I. Grāmatiņa, I. Kantiķe, D. Kļava, V. Radenkovs, I. Skudra, M. Šabovics
- Thermal treatment influence on the quality of fine rye-bread packaged in different polymer films / T. Rakcejeva, L. Dukalska, I. Murniece, D. Klava, O. Petrova, M. Sabovics
- Thermal treatment influence on the quality of rye bread packaged in different polymer films / Tatjana Rakcejeva, Lija Dukalska, Olga Petrova, Dace Klava, Emils Kozlinskis, Martins Sabovics
- Physicochemical quality evaluation of fresh-cut carrots packed and stored in biodegradable film packaging / Lija Dukalska, Ingrida Augspole, Tatjana Rakcejeva, Sandra Muizniece-Brasava, Martins, Sabovics
- Svaigi griezti augļi un dārzeņi bioloģiski sadalāmā iepakojumā / I. Augšpole, I. Krasnova, L. Dukaļska, T. Rakčejeva, S. Muižniece, M. Šabovics
- Piena pomādes konfektes un augļu/ogu marmelādes bioloģiski sadalāmā iepakojumā / E. Ungure, S. Muižniece-Brasava, L. Dukaļska, S. Kampuse, I. Mūrniece, M. Šabovics, I. Dabiņa-Bicka, E. Kozlinskis, S. Sarvi
- The effect of drying conditions on the presence of volatile compounds in cranberries / Karina Ruse, Martins Sabovics, Tatjana Rakcejeva, Lija Dukalska, Ruta Galoburda, Laima Berzina
- Aktīvā iepakojuma ietekme uz marmelādes konfekšu kvalitāti un derīguma termiņu / S. Muižniece-Brasava, L. Dukaļska, S. Kampuse, I. Mūrniece, M. Šabovics, Z. Krūma, K. Rūse, E. Kozlinskis, I. Dabiņa-Bicka, S. Sarvi
- Gaistošo savienojumu ķīmiskā uzbūve, iedalījums un funkcionālā nozīme / Z. Krūma, M. Šabovics
- Gaistošo savienojumu izmaiņas tehnoloģisko procesu ietekmē / R. Galoburda, Z. Krūma, R. Riekstiņa-Dolģe, K. Rūse, M. Šabovics
- Attitude of Latvian consumers towards new products made from triticale and other flour blend / M. Sabovics, E. Straumite, R. Galoburda
- Rheological properties of triticale (Triticosecale wittmack) flour blends dough / Martins Sabovics, Evita Straumite
- Šķiedrvielas produktos un to izmaiņas tehnoloģiskajos procesos / I. Gedrovica, D. Kunkulberga, I. Mūrniece, V. Ozoliņa, V. Radenkovs, T. Rakčejeva, M. Šabovics
- Influence of active packaging on the quality of pumpkin - rowanberry marmalade candies / Solvita Kampuse, Elga Berna, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Martins Sabovics, Zanda Kruma, Karina Ruse, Svetlana Sarvi, Kaspars Kampuss
- Influence of active packaging on the quality of pumpkin - rowanberry marmalade candies / Solvita Kampuse, Elga Berna, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Martins Sabovics, Zanda Kruma, Karina Ruse, Svetlana Sarvi, Kaspars Kampuss
- Detection of volatile compounds in dough during mixing / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Detection of volatile compounds in dough during mixing / Martins Sabovics, Evita Straumite, Ruta Galoburda
- The quality evaluation of pumpkin-rowanberry marmalades after different drying time / E. Berna, S. Kampuse, M. Sabovics, E. Straumite
- Evaluation of pumpkin-rowanberry marmalade quality after different drying times / E. Berna, S. Kampuse, M. Sabovics, E. Straumite
- Development of volatile compounds in wheat dough / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Influence of active packaging on the shelf life of apple-black currant marmalade candies / Sandra Muizniece-Brasava, Lija Dukalska, Solvita Kampuse, Irisa Murniece, Martins Sabovics, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi
- Aroma composition of microwave vacuum dried dill (Anethum graveolens L.) stems / Z. Kruma, R. Galoburda, M. Sabovics, I. Gramatina, I. Skudra, I. Dabina‐Bicka
- Aroma composition of microwave vacuum dried dill (Anethum graveolens L.) stems / Z. Kruma, R. Galoburda, M. Sabovics, I. Gramatina, I. Skudra, I. Dabina‐Bicka
- Assessment of the rheological properties of flour using the mixolab / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Assessment of the rheological properties of flour using the mixolab / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage / Garry Kerch, Martins Sabovics, Zanda Kruma, Solvita Kampuse, Evita Straumite
- Detection of volatile compounds during wheat dough fermentation / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Volatile compounds composition of thyme belonging to different genetic clones / Z. Kruma, R. Galoburda, A. Balins, J. Kausinieks, M. Sabovics, I. Alsina, I. Zukauska
- Flavoured oils for canned fish production: analysis of volatile compounds / I. Gramatina, L. Silina, Z. Kruma, M. Sabovics
- Flavoured oils for canned fish production: analysis of volatile compounds / I. Gramatina, L. Silina, Z. Kruma, M. Sabovics
- Dynamics of aroma compounds during apple processing / R. Riekstina-Dolge, D. Karklina, A. Vicaks, M. Sabovics, Z. Kruma, D. Klava
- Analysis of volatile compounds in flour blend from non-traditional cereals in Latvia / M. Sabovics, R. Galoburda, E. Straumite, A. Kronberga
- Analysis of volatile compounds in flour blend from non-traditional cereals in Latvia / M. Sabovics, R. Galoburda, E. Straumite, A. Kronberga
- Volatile compounds composition of thyme belonging to different genetic clones / Z. Kruma, R. Galoburda, A. Balins, J. Kausinieks, M. Sabovics, I. Alsina, I. Zukauska
- Reducing sugar content and colour intensity of fried Latvian potato varieties = Reducējošo cukuru saturs un krāsas intensitāte ceptos Latvijas šķirņu kartupeļos / Irisa Murniece, Daina Karklina, Ruta Galoburda, Martins Sabovics
- Flour blend from non-traditional cereals in Latvia / E. Straumite, M. Sabovics, I. Gramatina, R. Galoburda, A. Kronberga
- Oxidation of lipids in muffins depending on packaging / Zanda Kruma, Tatjana Rakcejeva, Ruta Galoburda, Natalija Pocapska, Lija Dukalska, Martins Sabovics
- Characterization of aroma compounds in medical plant grown Latvian / Z. Kruma, D. Karklina, I. Zalane, M. Sabovics
- Total phenol content and aromatic compounds variation among Latvian medical plants depending on vegetative stage : poster / Z. Kruma, D. Karklina, I. Zalane, M. Sabovics
- Effect of fat absorption and moisture losses on potato quality after applying commonly used cooking methods in Latvia / I. Murniece, D. Karklina, R. Galoburda, M. Sabovics
- Evaluation of sous vide treated ostrich meat quality during storage / J. Kivite, D. Karklina, L. Dukalska, E. Sturmovica, Z. Kruma, L. Skudra, I. Murniece, M. Sabovics
- Overview of ready-to-eat ostrich meat preparation method without decomposition of constituents / Daina Karklina, Janina Kivite, Lija Dukalska, Liga Skudra, Elina Sturmovica, Zanda Kruma, Irisa Murniece, Ruta Galoburda, Martins Sabovics
- Changes in aroma compound profile of rye bread during storage / E. Straumite, R. Galoburda, M. Sabovics
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