Laila Vilmane
Dr. sc. ing.Amats
- Pārtikas institūts - pasniedzēja
Pieņemšanas laiki
Pieņemšanas laiki nav norādīti.
Studiju kursi
Zinātniskās publikācijas
- Effect of soy flour on yellow maize-amaranth bread quality / L. Ozola, E. Straumite
- Analysis of volatile compounds in gluten-free flour / Laila Ozola, Evita Straumite, Ruta Galoburda, Martins Sabovics
- Influence of soy flour on yellow maize-amaranth dough rheological properties / E. Straumite, L. Ozola
- Quality of gluten-free muffins / L. Ozola, E. Straumite
- Application of extruded maize flour in gluten-free bread formulations / Laila Ozola, Evita Straumite, Ruta Galoburda, Dace Klava
- Consumers’ attitude towards availability and quality of gluten-free products in the Latvian market / Laila Ozola, Evita Straumite
- Effect of liquid type on the quality of gluten-free muffins / L. Ozola, E. Straumite, R. Galoburda
- Olbaltumvielas augu valsts produktos / I. Grāmatiņa, I. Gedrovica, L. Ozola, I. Skudra, E. Straumīte
- Extruded corn flour effect on the microstructure and texture of gluten-free bread / Laila Ozola, Evita Straumite, Dace Klava
- Extruded maize flour effect on the quality of gluten-free bread / Laila Ozola, Evita Straumīte, Dace Kļava
- Extruded maize flour effect on the quality of gluten-free bread / Laila Ozola, Evita Straumite, Dace Klava
2014
2013
2012
2011