Kristīne Majore
Ph.D.Amati
- Lauksaimniecības un pārtikas tehnoloģijas fakultāte - pētniece
- Pārtikas institūts - docente; pētniece
Pieņemšanas laiki
Pieņemšanas laiki nav norādīti.
Studiju kursi
Zinātniskās publikācijas
- Bioactive compounds in human milk of mothers living in Latvia / Alina Belusko, Liva Aumeistere, Majore, Inga Ciprovica
- Dehydrated sauerkraut juice in bread and meat applications and bioaccessibility of total phenol compounds after in vitro gastrointestinal digestion / Liene Jansone, Zanda Kruma, Kristine Majore, Solvita Kampuse
- Research on fermented carrot juice production / Daina Eglīte-Antona, Kristīne Majore
- Sensory assessment of bi-enzymatic-treated glucose-galactose syrup / Kristine Majore, Inga Ciprovica
- Acid whey valorization for biotechnological lactobionic acid bio-production / Vikram R. Narala, Jelena Zagorska, Inga Sarenkova, Inga Ciprovica, Kristine Majore
- Bioconversion of lactose into glucose–galactose syrup by two-stage enzymatic hydrolysis / Kristine Majore, Inga Ciprovica
- In vitro testing of lactic acid bacteria from commercial yoghurts / Jana Lakstina, Inga Ciprovica, Kristine Majore
- Sūkalu valorizācija laktozes pārstrādes produktu ieguvei : promocijas darba kopsavilkums zinātnes doktora (PhD) zinātniskā grāda iegūšanai pārtikas un dzērienu tehnoloģijās = Valorisation of Whey for Lactose Recycling Products Production : summary of the doctoral thesis for acquiring a doctor of science (PhD) in food and beverage technologies / Kristīne Majore ; darba vadītāja Dr.sc.ing. Inga Ciproviča ; darba recenzenti: Dr.sc.ing. Māra Dūma, Dr.habil. Grazina Juodeikiene, Dr.biol. Armands Vīgants ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Sūkalu valorizācija laktozes pārstrādes produktu ieguvei = Valorisation of Whey for Lactose Recycling Products Production : promocijas darbs zinātnes doktora (PhD) zinātniskā grāda iegūšanai pārtikas un dzērienu tehnoloģijā / Kristīne Majore ; darba vadītāja Dr.sc.ing. Inga Ciproviča ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- In-vitro study on fermentation characteristics of different hulless barley cultivar flakes / Kristīne Majore, Vita Šterna, Māra Bleidere, Sanita Reidzāne, Inga Ciproviča
- Acceptance of low-sugar yoghurt among Latvian teenagers / J. Zagorska, I. Ciprovica, E. Straumite, K. Majore
- Acceptance of low-sugar yoghurt among Latvian teenagers / J. Zagorska, I. Ciprovica, E. Straumite, K. Majore
- Optimisation of lactose hydrolysis by combining solids and ß-galactosidase concentrations in whey permeates = Laktozes hidrolīzes apstākļu optimizācija dažādas sūkalu sausnas un ß-galaktozidāzes koncentrācijas ietekmē / Kristīne Majore, Inga Ciproviča
- Food matrices enriched with horseradish products and their bioavailability / Lolita Tomsone, Zanda Kruma, Ruta Galoburda, Kristine Majore, Sanita Sazonova, Ruta Kazemaka
- Physicochemical properties of biscuits enriched with Horseradish (Armoracia rusticana L.) products and bioaccessibility of phenolics after simulated human digestion / Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore
- In-vitro study on characteristics of different hulless barley cultivars’ flakes / K. Majore, V. Šterna, M. Bleidere, S. Reidzane, I. Ciproviča
- Enzymatic hydrolysis of lactose in concentrated whey and milk permeates / Kristine Zolnere, Inga Ciprovica
- The study of physical properties of spray dried whey and milk permeates lactose / K. Zolnere, I. Ciproviča
- The study of physical properties of spray dried whey and milk permeates lactose / K. Žolnere, I. Ciproviča
- Lactose hydrolysis in different solids content whey and milk permeates / Kristine Zolnere, Inga Ciprovica
- The optimization of acid whey permeate hydrolysis for glucose-galactose syrup production / Ramazon Samadov, Inga Ciprovica, Kristine Zolnere, Ingmars Cinkmanis
- Cheese proteolysis and matrix disintegration during in vitro digestion / Kristīne Žolnere, Matthew Arnold, Benjamin Hull, David W. Everett
- The effect of whey salts on enzymatic lactose hydrolysis / Kristine Zolnere, Inga Ciprovica
- A study of commercial β-galactosidase stability under simulated in vitro gastric conditions / K. Žolnere, I. Ciproviča, A. Ķirse, I. Cinkmanis
- A study of commercial β-galactosidase stability under simulated in vitro gastric conditions / K. Žolnere, I. Ciproviča, A. Ķirse, I. Cinkmanis
- Development of easy to use analytical method for determination of commercial ß-galactosidase activity / Kristine Zolnere, Janis Liepins, Inga Ciprovica
- The impact of calcium ions on commercially available beta galactosidase / Kristine Zolnere, Janis Liepins, Inga Ciprovica
- The comparison of commercially available β-galactosidases for dairy industry : review / Kristine Zolnere, Inga Ciprovica
- The impact of calcium ions on commercially available β-galactosidase / Kristine Zolnere, Janis Liepins, Inga Ciprovica
2023
2022
2021
2020
2019
2018
2017