Amats

• Pārtikas institūts - pasniedzēja; pētniece (doktorantūrā)

Pieņemšanas laiki

• P 14:30 - 15:30, 222.kabinets Rīgas iela 22a

Studiju kursi

• Pārtikas produktu ražošana
• Pārtikas siltuma un aukstuma procesi
• Pārtikas tehnoloģijas un iekārtas
• Pārtikas procesi un iekārtas
• Lauksaimniecības produktu pārstrāde

Zinātniskās publikācijas

2025
• Sensory assessment and consumer acceptability of confectionery products made with pine cones / K. Karklina, L. Ozola
2024
• Sensory evaluation of innovative energy drinks based on spruce sprout, fruit juice and cold brew coffee / Klinta Karklina, Liene Ozola
• Development of innovative energy drink based on cold brew-spruce sprout and its comparison to commercial energy drinks / K. Karklina, L. Ozola, M. N. G. Ibrahim
• Development of innovative energy drink based on cold brew-spruce sprout and its comparison to commercial energy drinks / K. Karklina, L. Ozola, M. N. G. Ibrahim
• Spruce sprout and their potential health benefits and toxicity concerns: review / Klinta Kārkliņa, Liene Ozola
2023
• Evaluation of pine cone syrups and changes in physical parameters during storage / Klinta Karklina, Liene Ozola
• Evaluation of pine cone syrups and changes of physical parameters during storage / Klinta Karklina, Liene Ozola
• Physical parameter changes in pine cone jams during storage / Klinta Kārkliņa, Liene Ozola
2022
• Evaluation of bioactive compounds in spruce sprouts and pine buds / Klinta Kārkliņa, Liene Ozola
2021
• Influence of different coffee brewing methods on the biochemical composition of fruit juice and coffee drink / Klinta Kārkliņa, Solvita Kampuse
2020
• Influence of different coffee brewing methods on biochemical composition of fruit juice and coffee drink / K. Kārkliņa, S. Kampuse