Klinta Kārkliņa
Mg.sc.ing.Amats
- Pārtikas institūts - pētniece (doktorantūrā); zinātniskā asistente (56)
Pieņemšanas laiki
- P 14:30 - 15:30, 222.kabinets Rīgas iela 22a
Studiju kursi
- Pārtikas procesi un iekārtas II
- Augļu un dārzeņu pārstrādes tehnoloģijas
- Pārtikas ražošanas iekārtas
- Procesi un iekārtas pārtikas ražošanā
- Procesi un iekārtas pārtikā
Zinātniskās publikācijas
- Comparative quality assessment of the spring and autumn-harvest spruce sprouts / Klinta Karklina, Liene Ozola
- Suitability of locally sourced raw materials for the development of food rations for emergency situations / Asnate Kirse-Ozolina, Tatjana Kince, Klinta Karklina, Renate Ruska, Onega Circene, Sandra Muizniece-Brasava
- Evaluation of drying techniques to preserve bioactive compounds in spruce sprouts during storage / K. Karklina, L. Ozola
- Comparative quality assessment of the spring and autumn – harvest spruce sprouts / Klinta Karklina, Liene Ozola
- Optimisation of drying techniques to preserve bioactive compounds in spruce sprouts during storage / Klinta Kārkliņa, Liene Ozola
- Sensory evaluation of innovative energy drinks based on spruce sprout, fruit juice and cold brew coffee / Klinta Karklina, Liene Ozola
- Development of innovative energy drink based on cold brew-spruce sprout and its comparison to commercial energy drinks / K. Karklina, L. Ozola, M. N. G. Ibrahim
- Development of innovative energy drink based on cold brew-spruce sprout and its comparison to commercial energy drinks / K. Karklina, L. Ozola, M. N. G. Ibrahim
- Spruce sprout and their potential health benefits and toxicity concerns: review / Klinta Kārkliņa, Liene Ozola
- Evaluation of pine cone syrups and changes in physical parameters during storage / Klinta Karklina, Liene Ozola
- Physical parameter changes in pine cone jams during storage / Klinta Kārkliņa, Liene Ozola
- Evaluation of pine cone syrups and changes of physical parameters during storage / Klinta Karklina, Liene Ozola
2026
2024
2023
2022