Ilze Laukalēja-Broka
Ph.D.Amati
- Lauksaimniecības un pārtikas tehnoloģijas fakultāte - pētniece
- Pārtikas institūts - pētniece
Pieņemšanas laiki
Pieņemšanas laiki nav norādīti.
Zinātniskās publikācijas
- Phenolic and volatile compound composition influence to specialty coffee cup quality / I. Laukaleja, Z. Kruma
- Influence of the roasting process on bioactive compounds and aroma profile in specialty coffee / Ilze Laukaleja, Zanda Kruma
- Influence of the roasting process on bioactive compounds and aroma profile in specialty coffee: a review / Ilze Laukaleja, Zanda Kruma
- The impact of the roasting process on chemical composition and sensory profile in specialty coffee from Colombia / I. Laukaleja, Z. Kruma, I. Cinkmanis
- Phenolic and volatile compound composition influence to specialty coffee cup quality / I. Laukaleja, Z. Kruma
- Sensory profile and phenolic compound composition of specialty coffees from three different regions / I. Laukaleja, Z. Kruma, I. Cinkmanis
- Evaluation of a headspace solid–phase microextraction with different fibres for volatile compound determination in specialty coffee brews / Ilze Laukalēja, Zanda Krūma
2019
2018