Evita Straumīte
Dr. sc. ing.Amati
- Lauksaimniecības un pārtikas tehnoloģijas fakultāte - studiju programmas direktore
- Pārtikas institūts - profesore; vadošā pētniece
Pieņemšanas laiki
- O
16:00 - 17:00, 226. telpa, Pārtikas institūts, Rīgas iela 22A, Jelgava
vai piesakoties - evita.straumite@lbtu.lv - T
16:00 - 17:00, 226. telpa, Pārtikas institūts, Rīgas iela 22A, Jelgava
vai piesakoties - evita.straumite@lbtu.lv
Studiju kursi
- Pārtikas un dzērienu tehnoloģijas
- Gaļas pārstrādes tehnoloģija
- Augļu un dārzeņu pārstrādes tehnoloģijas
- Pārtikas sensorā novērtēšana
- Studiju darbs pārtikas ražotnes projektēšanā
- Kvalitātes vadība
- Pārtikas alerģija un nepanesamība
- Pārtikas zinātne
- Pārtikas alerģija un nepanesamība
Zinātniskās publikācijas
- Potatoes as wheat flour substitute in gluten-free pastry cream / Tatjana Kince, Elina Zilinska, Ruta Galoburda, Lolita Tomsone, Evita Straumite, Juris Goldmanis, Martins Sabovics
- Validation of the scale knowledge and perceptions about edible insects through structural equation modelling / Raquel P. F. Guiné, João Duarte, Cristina Chuck-Hernández, Nada M. Boustani, Ilija Djekic, Elena Bartkiene, Marijana Matec Sarić, Maria Papageorgiou, Malgorzata Korzeniowska, Patricia Combarros-Fuertes, Maša Černelič-Bizjak, Roxana Martin-Hadmas, Evita Straumite, Emel Damarli, Sofia G. Florença, Manuela Ferreira, Cristina A. Costa, Paula M. R. Correia, Ana P. Cardoso, Sofia Campos, Ofélia Anjos
- Traditional breads from the Baltic countries (Estonia, Latvia, Lithuania) / Inga Sarand, Anna Traksmaa, Dace Klava, Daiga Kunkulberga, Evita Straumite, Ruta Galoburda, Ruta Murniece, Grazina Juodeikiene, Vadims Bartkevics, Elena Bartkiene
- Evaluation of wheat bread quality with legumes blends / Evita Straumite, Iveta Knutina
- A review – quantitative and qualitative indicators of factors affecting the sensory perception of coffee / Laura Zemlicka, Evita Straumite
- Dehydrated sauerkraut juice as a salt alternative in food / Liene Jansone, Zanda Kruma, Evita Straumite, Solvita Kampuse
- Evaluation of chemical and sensory characteristics of sauerkraut juice powder and its application in food / Liene Jansone, Zanda Kruma, Evita Straumite
- Development and characteristics of plant-based product prototypes for oro-pharyngeal dysphagia diet / Liene Ozola, Dzaner Shengjuler, Ruta Galoburda, Zanda Kruma, Evita Straumite, Solvita Kampuse
- Consumer perception about edible insects’ relation with environment and sustainability / Raquel P. F. Guine, Dace Klava, Zanda Kruma, Evita Straumite, Sofia G. Florenca, Ofelia Anjos, Ilija Djekic, Cristina Chuck-Hernandez, Marijana Matek Saric, Elena Bartkiene, Nada M. Boustani, Maria Papageorgiou, Jose M. F. Baro, Malgorzata Korzeniowska, Masa Cernelic-Bizjak, Monica Tarcea, Emel Damarli, Vanessa Ferreira
- Assessment of bioactive compounds in red wines available for purchase in Latvia = Bioloģiski aktīvo vielu analīze Latvijā nopērkamos sarkanvīnos / Zane Legzdiņa, Evita Straumīte, Zanda Krūma
- Sensory and textural properties of frozen muffins prepared with cottage cheese and tofu / Dace Klava, Evita Straumite, Liene Jansone, Andris Sedmalis
- Evaluation of wheat flour with legumes blends quality / Evita Straumite, Iveta Knutina /
- Effect of pre-treatment on the quality of smoked Baltic sprats = Pirmapstrādes ietekme uz kūpinātu brētliņu kvalitāti / Santa Pūķe, Ruta Galoburda, Evita Straumīte
- Physical and microbiological characteristics and antioxidant activity of honey bee pollen / Evita Straumite, Madara Bartule, Anda Valdovska, Zanda Kruma, Ruta Galoburda
- Nutritional composition of plant-based texture: modified foods for dysphagia patients = Uzturvielu sastāva analīze augu bāzes disfāgijas pacientiem pielāgotās struktūras produktos / Solvita Kampuse, Liene Ozola, Zanda Krūma, Dace Kļava, Ruta Galoburda, Evita Straumīte, Inese Siksna
- Analysis of factors that influence eating habits in different countries / Ilze Kalnina, Evita Straumite, Dace Klava, Zanda Kruma, Elena Bartkiene, Kathy Keenan Isoldi, Paula Correia, Manuela Ferreira, Raquel P. F. Guiné
- Quality of the creamy honey with rowanberry / Anita Blija, Mara Duma, Evita Straumite, Liga Skudra, Marita Skudra, Janis Vainovskis, Janis Kronbergs
- Investigations in ozone application for active ventilation of grain / Adolfs Rucins, Evita Straumite, Dainis Viesturs, Alberts Kristins
- Effect of die configuration on the physico-chemical properties, anti-nutritional compounds, and sensory features of legume-based extruded snacks / Michela Costantini, Martins Sabovics, Ruta Galoburda, Tatjana Kince, Evita Straumite, Carmine Summo, Antonella Pasqualone
- Sensory acceptability of potato and vegetable snacks / Ilze Kalnina, Evita Straumite
- Meat snacks quality evaluation / Sintija Strode, Evita Straumite, Martins Sabovics, Aivis Sejans
- Analysis of factors that influence eating habits in different countries / Ilze Kalnina, Evita Straumite, Dace Klava, Zanda Kruma, Elena Bartkiene, Kathy Keenan Isoldi, Paula Correia, Manuela Ferreira, Raquel P. F. Guiné
- Evaluation of ozone influence on wheat grain quality during active drying / E. Straumite, A. Rucins, D. Viesturs, J. Kleperis, A. Kristins
- Evaluation of ozone influence on wheat grain quality during active drying / E. Straumite, A. Rucins, D. Viesturs, J. Kleperis, A. Kristins
- Studies of the possibilities to use ozone for the grain storage / Adolfs Rucins, Evita Straumite, Dainis Viesturs, Alberts Kristins
- The influence of technological peculiarities on fermented sausages' quality and sensory properties / Ilze Gramatina, Janis Sauka, Aleksandrs Semjonovs, Sintija Strode, Evita Straumite
- Strukturētas zivju masas un to produktu ražošanas rokasgrāmata : ražošanas tehnoloģija, ekonomiskie aprēķini / M. Šabovics, S. Muižniece-Brasava, I. Grāmatiņa, S. Sazonova, T. Ķince [un vēl 7 autori] ; Latvijas Lauksaimniecības universitāte sadarbībā ar FoodTech Baltija SIA.
- The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM) = Lestvica motivov prehranjevanja (EATMOT): Razvoj in validacija instrumenta s konfirmatorno faktorsko analizo (CFA) in modeliranjem strukturnih enačb (SEM) / Raquel P. F. Guiné, João Duarte, Ana Cristina Ferrão, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, Elena Bartkiene, Viktória Szűcs, Levente Nemes, Marija Ljubičić , Maša Černelič-Bizjak, Kathy Isoldi, Ayman El Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić
- Wine buying habits of Latvian consumers / Zane Legzdina, Evita Straumite
- Comparative study about some eating habits in six countries: eating out and fast food consumption = Estudio comparativo sobre algunos hábitos alimentarios en seis países: comer fuera de casa y comida rápida / Raquel Guiné, Sofia Florença, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Marijana Sarić, Monica Tarcea, Zita Fazakas, Viktória Szűcs, Dace Klava, Evita Straumite
- Quality evaluation of creamed rapeseed honey with rowanberries / A. Blija, M. Dūma, E. Straumite, L. Skudra, M. Skudra, J. Vainovskis, J. Kronbergs
- Biologically active compounds of bee pollen from different regions of Latvia / E. Straumite, L. Tomsone, Z. Krūma, A. Kirse-Ozolina
- Acceptance of low-sugar yoghurt among Latvian teenagers / J. Zagorska, I. Ciprovica, E. Straumite, K. Majore
- Relationship of compositional, mechanical and textural properties of gluten-free pasta using different quinoa (Chenopodium quinoa) varieties / Jose Martin Ramos-Diaz, Tatjana Kince, Martins Sabovics, Göker Gürbüz, Asta Rauma, Anna-Maija Lampi, Vieno Piironen, Evita Straumite, Dace Klava, Kirsi Jouppila
- Dynamics of volatile compounds in triticale bread with sourdough: from flour to bread / Ruta Galoburda, Evita Straumite, Martins Sabovics, Zanda Kruma
- Cluster analysis to the factors related to information about food fibers: A multinational study / Raquel P. F. Guiné, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Barić, Drazenka Komes, Zvonimir Satalić, Marijana M. Sarić, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szűcs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalçın, Cem Kösemeci, Dace Klava, Evita Straumite, Manuela Ferreira, Sofia G. Florença
- Assessment of the bioactive compounds in red wines available for purchase in Latvia / Z. Legzdina, E. Straumite, Z. Krūma
- Chickpea aquafaba as egg substitute in meringue cookies / R. Ruska, P. Braksa, E. Straumīte, Z. Krūma, M. Dūma
- Evaluation of plant-based texture-modified foods for dysphagia / S. Kampuse, L. Ozola, Z. Krūma, D. Kļava, R. Galoburda, E. Straumite
- The evaluation of information on potato, vegetable and wholegrain snacks packaging / Ilze Kalnina, Evita Straumite
- Acceptance of low-sugar yoghurt among Latvian teenagers / J. Zagorska, I. Ciprovica, E. Straumite, K. Majore
- Consumption of fibre rich foods: comparative study in different countries / Raquel P. F. Guiné, Sofia G. Florença, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Zvonimir Satalić, Marijana Sarić, Monica Tarcea, Zita Fazakas, Viktória Szűcs, Júlia Harangozó, Dace Klava, Evita Straumite
- Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants / Raquel P. F. Guiné, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
- Effect of feeding on the sensorial quality of lamb and goat kid meat / Elita Aplocina, Evita Straumite, Ruta Galoburda, Daina Kairisa
- Application of ozone in grain drying: autonomous sensor system construction and pecularities / Jānis Kleperis, Alberts Kristiņš, Juris Veinbergs, Irina Gvardina, Dainis Viesturs, Ādolfs Ruciņš, Evita Straumīte, Biruta Sloka, Juris Brūveris
- Relationship of compositional, mechanical and textural properties of extruded pasta containing specific varieties of quinoa (Chenopodium quinoa) / Jose M. Ramos-Diaz, Ingmars Cinkmanis, Tatjana Kince, Martins Sabovics, Evita Straumite, Kintija Petrova, Dace Klava, Göker Gürbüz, Kirsi Jouppila
- Quality evaluation of different botanical origins bee pollen / Madara Bartule, Evita Straumite
- Level of information about dietary fibre: a study involving 10 countries / Raquel Guiné, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Zvonimir Satalić, Marijana Sarić, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szűcs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalçın, Cem Kösemeci, Dace Klava, Evita Straumite
- Effect of feeding on the sensorial quality of lamb and goat kid meat / Elita Aplocina, Evita Straumite, Ruta Galoburda
- The evaluation of organically grown apple cultivars for special diet puree production / Solvita Kampuse, Zanda Kruma, Dace Klava, Liene Ozola, Ruta Galoburda, Evita Straumite
- Influence of germination temperature and time on phenolic content and antioxidant properties of cereals / Zanda Kruma, Tatjana Kince, Ruta Galoburda, Lolita Tomsone, Evita Straumite, Martins Sabovics, Ievina Sturite, Arta Kronberga
- A review– Effect of salt on the sensory perception of snacks / Ilze Kalnina, Evita Straumite
- A review– how salt impacts sensory perception of snacks? / Ilze Kalnina, Evita Straumite
- The aroma profile and sensory properties of Latvian black currant wine / Daina Karklina, Alberto Guillen Vaquero, Evita Straumite, Martins Sabovics
- Naked barley influence on wheat bread quality / Vita Sterna, Daiga Kunkulberga, Evita Straumite, Katrina Bernande
- Innovative structured fish mass products from Baltic sprat (Sprattus sprattus balticus Schneider) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Inga Ciprovica, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
- Innovative structured fish meat products from Baltic sprat (Sprattus Sprattus Balticus) / Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, Ilze Gramatina, Inga Ciprovica, Andrey Gorbatovskiy, Sanita Sazonova, Evita Straumite, Zanda Kruma, Martins Sabovics, Daiga Kunkulberga, Janina Kivite, Tatjana Kince, Jelena Zagorska
- Naked barley influence on wheat bread quality / Vita Sterna, Daiga Kunkulberga, Evita Straumite, Katrina Bernande
- The evaluation of organically grown apple cultivars for special diet puree production / Solvita Kampuse, Zanda Kruma, Dace Klava, Liene Ozola, Ruta Galoburda, Evita Straumite
- Influence of germination temperature and time on phenolic content and antioxidant properties of cereals / Zanda Kruma, Martins Sabovics, Tatjana Kince, Ruta Galoburda, Evita Straumite, Lolita Tomsone, Ievina Sturite, Arta Kronberga
- Adaptability of hull-less barley varieties to different cropping systems and climatic conditions / Ievina Sturite, Arta Kronberga, Vija Strazdina, Aina Kokare, Mauritz Aassveen, Anne Kari Bergjord Olsen, Vita Sterna, Evita Straumite
- High pressure effect on the sensory and physical attributes of pork / Sanita Sazonova, Ruta Galoburda, Ilze Gramatina, Evita Straumite
- Romanian versus European practices towards dietary fibers / Monica Tarcea, Levente Nemes, Victoria Szucs, Nicoletta Pellegrini, Evita Straumite, Yalcin Erkan, Marcela Leal, Raguel Guine
- Influence of technological parameters on chemical composition of triticale flakes / Z. Kruma, E. Straumite, T. Kince, D. Klava, K. Abelniece, A. Balgalve
- Protein bread fortification with cumin and caraway seeds and by-product flour / Bouchra Sayed Ahmad, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi, Othmane Merah
- Sensory evaluation of structured fish mass products from Baltic sprat (Sprattus Sprattus Balticus Schneider) / Evita Straumite, Andrey Gorbatovskiy, Sanita Sazonova, Ilze Gramatina, Sandra Muizniece-Brasava, Zanda Kruma, Asnate Kirse, Inga Ciprovica, Martins Sabovics
- Effects of processing conditions on physical parameters of triticale flakes / T. Kince, E. Straumite, D. Klava, Z. Kruma, K. Abelniece, A. Balgalve
- Influence of technological parameters on chemical composition of triticale flakes / Z. Kruma, E. Straumite, T. Kince, D. Klava, K. Abelniece, A. Balgalve
- Effects of processing conditions on physical parameters of triticale flakes / T. Kince, E. Straumite, D. Klava, Z. Kruma, K. Abelniece, A. Balgalve
- Inovatīvi risinājumi graudaugu izmantošanai veselīgiem produktiem / Evita Straumīte, Daiga Kunkulberga, Tatjana Ķince, Dace Kļava, Daina Kārkliņa, Mārtiņš Šabovics, Zanda Krūma, Ieviņa Stūrīte
- Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage / Z. Kruma, R. Galoburda, L. Tomsone, I. Gramatina, S. Senhofa, E. Straumite, D. Klava, T. Kince, I. Cinkmanis, J. Zagorska, D. Kunkulberga
- Sensory perception of salt content of snacks / I. Kalnina, E. Straumite
- Effects of technological parameters on triticale flakes sensory characteristics / E. Straumite, T. Kince, Z. Kruma, D. Klava
- Evaluation of nutritional and technological attributes of whole wheat based bread fortified with chia flour / Bouchra Sayed-Ahmad, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi, Othmane Merah
- Triticale (Triticosecale Wittm.) breakfast flakes as source of fibres / Dace Klava, Evita Straumite, Zanda Kruma, Tatjana Kince, Kristine Abelniece
- Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage / Z. Kruma, R. Galoburda, L. Tomsone, I. Gramatina, S. Senhofa, E. Straumite, D. Klava, T. Kince, I. Cinkmanis, J. Zagorska, D. Kunkulberga
- Investigation of accelerated shelf-life testing method suitability for biscuits expiry day detection / Evita Straumite, Vladislavs Sackis, Tatjana Kince, Dace Klava
- Investigation of immature grains impact on quality properties of pastry products / Anna Liepina, Ilga Gedrovica, Daina Karklina, Tatjana Kince, Evita Straumite
- Changes in sensory quality of sous vide and high pressure processed pulse spreads during storage / A. Kirse, E. Straumite, R. Galoburda, S. Muizniece-Brasava, Z. Kruma, M. Sabovics
- Evaluation of nutritional quality of protein bread enriched with chia (Salvia hispanica) / Bouchra Sayed Ahmad, Evita Straumite, Martins Sabovics, Zanda Kruma, Othmane Merah, Zeinab Saad, Akram Hijazi, Thierry Talou
- Sensory properties of pork meat with herbal extract / I. Gramatina, S. Sazonova, Z. Kruma, E. Straumite
- Aroma-tincto-oleo crops agrorefinery: cases of fennel, cumin and caraway seeds global valorization / Thierry Talou, Bouchra Sayed Ahmad, Othmane Merah, Philippe Evon, Muriel Cerny, Zanda Kruma, Evita Straumite, Martins Sabovics, Zeinab Saad, Akram Hijazi
- Sensory properties of high-pressure-treated milk / Marika Liepa, Jelena Zagorska, Ruta Galoburda, Evita Straumite, Zanda Kruma, Martins Sabovics
- Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage / Tatjana Kince, Ruta Galoburda, Dace Klava, Lolita Tomsone, Santa Senhofa, Evita Straumite, Garry Kerch, Arta Kronberga, Ievina Sturite, Daiga Kunkulberga, Anita Blija
- Effect of germination to the content of b vitamins in cereal flakes / Zanda Kruma, Evita Straumite, Dace Klava, Tatjana Kince, Ruta Galoburda
- Characterisation of sensory properties in high-pressure-treated milk / Marika Liepa, Jelena Zagorska, Ruta Galoburda, Evita Straumite, Zanda Kruma, Martins Sabovics
- Latvian consumers eating motivations / Ilze Kalnina, Evita Straumite, Dace Klava, Zanda Kruma, Raquel P.F. Guine
- Germinated grains performance in cereal flakes production / Tatjana Kince, Evita Straumite, Zanda Kruma, Martins Sabovics, Ruta Galoburda, Santa Senhofa, Ingmars Cinkmanis, Lolita Tomsone, Ilze Gramatina
- Nutritional quality of triticale (×Triticosecale Wittm.) grown under different cropping systems = Tritikāles (×Triticosecale Wittm.) graudu uzturvērtība dažādās audzēšanas sistēmās / Evita Straumīte, Ruta Galoburda, Lolita Tomsone, Zanda Krūma, Ilze Grāmatiņa, Arta Kronberga, Ieviņa Stūrīte
- Latvian citizens’ knowledge about dietary fibre = Latvijas iedzīvotāju zināšanas par šķiedrvielām / Dace Kļava, Evita Straumīte, Zanda Krūma, Raquel P. F. Guiné
- Effect of addition of fennel (Foeniculum vulgare L.) on the quality of protein bread = Fenheļa (Foeniculum vulgare L.) ietekme uz olbaltumvielu maizes kvalitāti / Bouchra Sayed-Ahmad, Evita Straumīte, Mārtiņš Šabovics, Zanda Krūma, Othmane Merah, Zeinab Saad, Akram Hijazi, Thierry Talou
- Quality evaluation of potato and vegetable crisps in Latvian market / Ilze Kalnina, Evita Straumite, Zanda Kruma, Martins Sabovics, Tatjana Kince
- Benefits of dietary fibre to human health: study from a multi-country platform / R. Guiné, J. Duarte, M. Ferreira, P. Correia, M. Leal, I. Rumbak, I. Baric, D. Komes, Z. Satalic, M. Saric, M. Tarcea, Z. Fazakas, D. Jovanoska, D. Vanevski, E. Vittadini, N. Pellegrini, V. Szucs, J. Harangozó, A. El-Kenawy, O. El-Shenawy, E. Yalçin, C. Kösemeci, D. Klava, E. Straumite
- Effect of processing on microbial safety, total phenolic content and radical scavenging activity of germinated hull-less barley flakes / Tatjana Kince, Ruta Galoburda, Dace Klava, Zanda Kruma, Aivars Aboltins, Lolita Tomsone, Martins Sabovics, Evita Straumite, Santa Senhofa, Anita Blija, Garry Kerch
- Effect of organic and conventional farming system on the total phenolic content and antioxidant activity of oats and barley grains / I. Sturite, Z. Kruma, L. Tomsone, M Åssveen, A. Kronberga, E. Straumite, R. Galoburda
- FOODBALT 2017 : 11th Baltic Conference on Food Science and Technology "Food science and technology in a changing world", Jelgava, April 27-28, 2017 : abstract book / [editor-in-chief and responsible compiler of abstract book - Evita Straumite] ; Latvia University of Agriculture. Faculty of Food Technology.
- Effect of organic and conventional farming system on the total phenolic content and antioxidant activity of oats and barley grains / I. Sturite, Z. Kruma, L. Tomsone, M Åssveen, A. Kronberga, E. Straumite, R. Galoburda
- Effect of packaging to volatile profile of extruded pea product during storage / Zanda Kruma, Sandra Muizniece-Brasava, Ruta Galoburda, Liene Strauta, Evita Straumite
- Latvian citizens' eating motivations / Ilze Kalnina, Evita Straumite, Dace Klava, Zanda Kruma, Raquel P.F. Guine
- Factor and cluster analysis to knowledge about dietary fibre / Raquel P. F. Guine, Paula Correia, Dace Klava, Evita Straumite, Viktoria Szucs, Julia Harangozo, Monica Tarcea, Zita Fazakas, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Erkan Yalcın, Cem Kosemeci, Marcela Leal, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Ayman EL-Kenawy, Omnia EL-Shenawy
- Quality and safety evaluation of breakfast cereals made from triticale and/or hull-less spring cereals / Dace Klava, Zanda Kruma, Ilze Gramatina, Evita Straumite, Tatjana Kince, Ruta Galoburda, Ingmars Cinkmanis, Santa Senhofa, Martins Sabovics, Irisa Murniece, Jelena Zagorska, Lolita Tomsone
- Total phenols and antioxidant capacity of hull-less barley and hull-less oats / Z. Kruma, L. Tomsone, R. Galoburda, E. Straumite, A. Kronberga, M. Åssveen
- Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale / Z. Kruma, L. Tomsone, T. Ķince, R. Galoburda, S. Senhofa, M. Sabovics, E. Straumite, I. Sturite
- Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale / Z. Kruma, L. Tomsone, T. Ķince, R. Galoburda, S. Senhofa, M. Sabovics, E. Straumite, I. Sturite
- The effect of egg yolk oil on the chemical, physical and sensory properties of mayonnaise / Aleksandrs Kovalcuks, Evita Straumite, Mara Duma
- Knowledge about dietary fibre: a fibre study framework / Raquel P. F. Guiné, Manuela Ferreira, Paula Correia, João Duarte, Marcela Leal...Dace Klava, Evita Straumite...[et al.]
- Total phenols and antioxidant capacity of hull-less barley and hull-less oats / Z. Kruma, L. Tomsone, R. Galoburda, E. Straumite, A. Kronberga, M. Åssveen
- Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) / R. P. F. Guiné, J. Duarte, M. Ferreira, P. Correia, M. Leal, I. Rumbak, I. C. Barić, D. Komes, Z. Satalić, M. M. Sarić, M. Tarcea, Z. Fazakas, D. Jovanoska, D. Vanevski, E. Vittadini, N. Pellegrini, V. Szücs, J. Harangozó, A. EL-Kenawy, O. EL-Shenawy, E. Yalçın, C. Kösemeci, D. Klava, E. Straumite
- Attitudes towards dietary fibre on a multicultural basis: A fibre study framework / Raquel P. F. Guiné, João Duarte, Manuela Ferreira, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szucs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalcin, Cem Kösemeci, Dace Klava, Evita Straumite
- Effect of addition of fennel (Foeniculum vulgare L.) on the quality of protein bread / B. Sayed Ahmad, E. Straumite, M. Sabovics, Z. Kruma, O. Merah, Z. Saad, A. Hijazi, T. Talou
- Influence of sodium chloride content on sensory and physical properties of sausages / Roberts Reinis Šļaukstiņš, Viktorija Vorobjova, Ruta Galoburda, Evita Straumīte, Ilze Grāmatiņa
- Latvian citizens’ knowledge about dietary fiber / D. Klava, E. Straumite, R. P. F. Guine
- Germination temperature impact on triticale grain chemical composition / Martins Sabovics, Tatjana Rakcejeva, Lolita Tomsone, Zanda Kruma, Santa Senhofa, Evita Straumite, Ruta Galoburda, Arta Kronberga, Levina Sturmite, Mauritz Assveen
- Effect of storage on sensory and physical chemical parameters in breakfast cereals from germinated spring grain / Evita Straumite, Dace Klava, Santa Senhofa, Lolita Tomsone, Daiga Kunkulberga, Anita Blija, Irisa Murniece, Ruta Galoburda
- Evaluation of the quality parameters of germinated spring grain breakfast cereals during storage / S. Senhofa, D. Klava, L. Tomsone, Z. Kruma, I. Gramatina, E. Straumite, R. Galoburda, J. Zagorska
- Nutritional quality of triticale (× Triticosecale) grown under different cropping systems / E. Straumite, L. Tomsone, Z. Kruma, I. Gramatina, A. Kronberga, R. Galoburda, I. Sturite
- Legumes in pasta technology / T. Ķince, S. Vācere, M. Šabovics, Z. Krūma, E. Straumīte
- Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study / R. P. F. Guiné, J. Duarte, M. Ferreira, P. Correia, M. Leal, I. Rumbak, I. C. Barić, D. Komes, Z. Satalić, M. M. Sarić, M. Tarcea, Z. Fazakas, D. Jovanoska, D. Vanevski, E. Vittadini, N. Pellegrini, V. Szücs, J. Harangozó, A. EL-Kenawy, O. EL-Shenawy, E. Yalçın, C. Kösemeci, D. Klava, E. Straumite
- Sous vide un augstspiedienā apstrādātu pākšaugu pastēšu sensorās kvalitātes izmaiņas uzglabāšanas laikā = Influence of Sous Vide Treatment and High Pressure Processing on Sensory Quality of Pulse Spreads During Storage / Asnate Ķirse, Evita Straumīte, Daina Kārkliņa
- Grain germination as microbiological risk factor in breakfast flakes technology / Dace Klava, Tatjana Rakcejeva, Lolita Tomsone, Anita Blija, Arta Kronberga, Ievina Sturite, Evita Straumite
- Characterization of chemical composition of mints grown in Latvia / Zanda Kruma, Evita Straumite, Ruta Galoburda
- Sources of information about dietary fibre: a cross-country survey / Manuela Ferreira, Raquel P. F. Guiné, João Duarte, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Barić, Drazenka Komes, Zvonimir Satalić, Marijana M. Sarić, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szűcs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalçın, Cem Kösemeci, Dace Klava, Evita Straumite
- The effect of packaging type on quality of cereal muesli during storage / S. Senhofa, E. Straumite, M. Sabovics, D. Klava, R. Galoburda, T. Rakcejeva
- Quality parameters of wheat bread enriched with pumpkin (Cucurbita Moschata) by-products / Solvita Kampuse, Liene Ozola, Evita Straumite, Ruta Galoburda
- Textural properties and sensory acceptance of extruded pea (Pisum sativum L.) products / S. Muizniece-Brasava, L. Strauta, E. Straumite, I. Gedrovica, R. Galoburda
- Effect of sourdough on physico-chemical properties of triticale bread / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Protein, amino acid and gluten content in oat (Avena sativa L.) grown in Latvia = Olbaltumvielu, aminoskābju un glutēna saturs Latvijā audzētās auzās (Avena sativa L.) / Laila Vilmane, Sanita Zute, Evita Straumīte, Ruta Galoburda
- The effect of packaging type on quality of cereal muesli during storage / S. Senhofa, E. Straumite, M. Sabovics, D. Klava, R. Galoburda, T. Rakcejeva
- Bezglutēna miltu un to izstrādājumu izpēte : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē = Investigation of gluten-free flour and its products : summary of promotion work for acquiring the doctor's degree of engineering sciences in sector of food sciences / Laila Vilmane ; [promocijas darba vadītāja Evita Straumīte ; oficiālie recenzenti: Imants Atis Skrupskis, Renāte Ligere, Laila Meija] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Bezglutēna miltu un to izstrādājumu izpēte = Investigation of gluten-free flour and its products : promocijas darbs inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē / Laila Vilmane ; promocijas darba vadītāja Evita Straumīte ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Pigments in mint leaves and stems / E. Straumite, Z. Kruma, R. Galoburda
- Rheological properties of triticale (Triticosecale Wittmack) / Evita Straumite, Martins Sabovics, Arta Kronberga, Lelde Labanovska, Ruta Galoburda
- Starch breakdown and formation of sugars during triticale grains germination / Tatjana Rakcejeva, Dace Klava, Ingmars Cinkmanis, Ruta Galoburda, Evita Straumite, Arta Kronberga
- Starch breakdown and formation of sugars during triticale grains germination / T. Rakcejeva, D. Klava, I. Cinkmanis, R. Galoburda, E. Straumite
- Comparison of different methods for extraction of bioactive compounds from oat flakes / Zanda Kruma, Alina Afonkina, Dace Klava, Evita Straumite
- The effect of egg yolk oil on the chemical, physical and sensory properties of mayonnaise / Aleksandrs Kovalcuks, Evita Straumite, Mara Duma
- Quality parameters of wheat bread enriched with pumpkin (Cucurbita moschata duchesne ex poiret) by-products / S. Kampuse, L. Ozola, E. Straumite, R. Galoburda
- Rheological properties of triticale (Triticosecale Wittmack) / Evita Straumite, Martins Sabovics, Arta Kronberga, Lelde Labanovska
- Phenolic compounds and antioxidant activity of oat / Laila Vilmane, Zanda Kruma, Evita Straumite, Sanita Zute
- Analysis of protein and fiber content in gluten-free flour / Laila Vilmane, Evita Straumite, Maris Lazdins
- Pigments in mint leaves and stems / E. Straumite, Z. Kruma, R. Galoburda
- The influence of baking temperature on the quality of triticale bread / Martins Sabovics, Evita Straumite, Ruta Galoburda
- The use of soy flour in yellow maize-amaranth gluten-free bread production / Laila Vilmane, Evita Straumite
- Effect of hull-less barley flakes and malt extract on yoghurt quality / Ilze Beitane, Evita Straumite
- Cereal muesli with seeds quality changes during storage / Santa Senhofa, Evita Straumite, Dace Klava
- Tritikāles maizes kvalitātes un gaistošo vielu izvērtējums : promocijas darbs inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē / Mārtiņš Šabovics ; promocijas darba zinātniskā vadītāja Evita Straumīte ; promocijas darba konsultante: Ruta Galoburda ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Influence of Oenococcus oeni and oak chips on the chemical composition and sensory properties of cider / Rita Riekstina-Dolge, Zanda Kruma, Ingmars Cinkmanis, Evita Straumite, Martins Sabovics, Lolita Tomsone
- Influence of Oenococcus oeni and oak chips on the chemical composition and sensory properties of cider / Rita Riekstina-Dolge, Zanda Kruma, Ingmars Cinkmanis, Evita Straumite, Martins Sabovics, Lolita Tomsone
- Quality changes of cereal muesli with seeds during storage / Santa Senhofa, Evita Straumite, Dace Klava
- Alus dzērienu sensorais novērtējums = Sensory evaluation of beer drinks / Ingmars Cinkmanis, Evita Straumite, Ilze Cakste
- Phenolic composition and sensory properties of ciders produced from Latvian apples / Rita Riekstina-Dolge, Zanda Kruma, Fredijs Dimins, Evita Straumite, Daina Karklina
- Characteristic of gluten-free products: Latvian consumer survey / Laila Ozola, Evita Straumite
- The influence of baking temperature on the quality of triticale bread / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Effect of hull-less barley flakes and malt extract on yoghurt quality / Ilze Beitane, Evita Straumite
- Characteristic of gluten-free products: Latvian consumer survey / Laila Ozola, Evita Straumite
- Characteristic of gluten-free products: Latvian consumer survey / Laila Ozola, Evita Straumite
- The information presented on labels for bread produced in Latvia / Irisa Murniece, Evita Straumite
- Determination of gluten in flour / Laila Ozola, Evita Straumite, Maris Lazdins
- Tritikāles maizes kvalitātes un gaistošo vielu izvērtējums : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē = The evaluation of triticale bread quality and its volatile compounds : summary of promotion work for acquiring the doctor's degree of engineering sciences in sector of food sciences / Mārtiņš Šabovics ; [promocijas darba vadītāja Evita Straumīte] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Effect of soy flour on yellow maize-amaranth bread quality / L. Ozola, E. Straumite
- Volatile compounds evaluation of triticale (Triticosecale wittmack) flour blend dough in fermentation process / Martins Sabovics, Evita Straumite, Karina Ruse, Ruta Galoburda
- Analysis of volatile compounds in gluten-free flour / Laila Ozola, Evita Straumite, Ruta Galoburda, Martins Sabovics
- The effect of blending on sensory characteristics of apple cider / Rita Riekstina-Dolge, Zanda Kruma, Evita Straumite, Daina Karklina
- Evaluation of rowanberry and rowanberry-pumpkin sauces = Pīlādžu un pīlādžu-ķirbju mērču novērtējums / Elga Berņa, Solvita Kampuse, Evita Straumīte, Irisa Mūrniece
- Consumer attitude and sensory evaluation of marshmallow = Zefīru sensorā vērtēšana un patērētāju attieksme / Eva Ungure, Evita Straumīte, Sandra Muižniece-Brasava, Lija Dukaļska
- Volatile compounds evaluation of triticale (Triticosecale wittmack) flour blend dough in fermentation process / Martins Sabovics, Evita Straumite, Karina Ruse, Ruta Galoburda
- Полезная сладость – мармелад с топинамбуром = Healthy sweet -Jerusalem artichoke marmalade / М.А. Кронберга, Д.Я. Карклиня, Э.А. Страумите
- Сенсорная оценка мармелада с топинамбуром = Sensory estimation of jelly with helianthus tuberosus / М. А. Кронберга, Д. Я. Карклиня, Э. А. Страумите
- Nutritional value and sensory properties of yoghurt enriched with barley grains and malt extract / Ilze Beitane, Evita Straumite, Ingmars Cinkmanis
- Analysis of volatile compounds in gluten-free flour / Laila Ozola, Evita Straumite, Ruta Galoburda, Martins Sabovics
- Attitude of Latvian consumers towards new products made from triticale flour blend / M. Sabovics, E. Straumite, R. Galoburda, I. Kantike
- Evaluation of the triticale flour blend dough in the mixing and fermentation processes / Martins Sabovics, Karina Ruse, Evita Straumite, Ruta Galoburda
- Influence of soy flour on yellow maize-amaranth dough rheological properties / E. Straumite, L. Ozola
- Olbaltumvielas augu valsts produktos / I. Grāmatiņa, I. Gedrovica, L. Ozola, I. Skudra, E. Straumīte
- Miltu un maizes produkti / Sandra Muižniece-Brasava, Lija Dukaļska, Evita Straumīte
- Effect of liquid type on the quality of gluten-free muffins / L. Ozola, E. Straumite, R. Galoburda
- The evaluation of rowanberry and rowanberry-pumpkin sauces / E. Berna, S. Kampuse, E. Straumite, I. Murniece
- Detection of volatile compounds in dough during mixing / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Detection of volatile compounds in dough during mixing / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Sensory properties of fermented juice depending on the added yeast strains / Rita Riekstina-Dolge, Zanda Kruma, Evita Straumite, Daina Karklina
- Sensory properties of cider, depending on the added yeast strains / Rita Riekstina-Dolge, Zanda Kruma, Evita Straumite, Daina Karklina
- Sensory properties of fermented juice depending on the added yeast strains / Rita Riekstina-Dolge, Zanda Kruma, Evita Straumite, Daina Karklina
- The quality evaluation of pumpkin-rowanberry marmalades after different drying time / E. Berna, S. Kampuse, M. Sabovics, E. Straumite
- Assessment of pumpkins grown in Latvia for fresh salad and juice production / Evita Straumite, Solvita Kampuse, Ruta Paulovica, Irisa Murniece
- Sensory evaluation of milk pomade sweet–sherbet with bee pollen / Eva Ungure, Evita Straumite, Sandra Muizniece-Brasava, Lija Dukalska, Vita Levkane
- Bioloģiski aktīvās vielas pārtikas produktos : monogrāfija / [galvenā redaktore Evita Straumīte] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Quality of gluten-free muffins / L. Ozola, E. Straumite
- Attitude of Latvian consumers towards new products made from triticale and other flour blend / M. Sabovics, E. Straumite, R. Galoburda
- The suitability of different rowanberry cultivars for production of fruit marmalade / Elga Berna, Solvita Kampuse, Evita Straumite
- Rheological properties of triticale (Triticosecale wittmack) flour blends dough / Martins Sabovics, Evita Straumite
- Consumers’ attitude towards availability and quality of gluten-free products in the Latvian market / Laila Ozola, Evita Straumite
- Consumers' attitude and sensory evaluation of the marshmallow / E. Ungure, S. Muizniece-Brasava, L. Dukalska, E. Straumite, V. Levkane
- Sensory evaluation of cooked sausages with legumes additive / Ilze Gramatina, Jelena Zagorska, Evita Straumite, Svetlana Sarvi
- Effect of blanching on the quality of microwave vacuum dried dill (Anethum graveolens L.) / Evita Straumite, Zanda Kruma, Ruta Galoburda, Kaiva Saulite
- Sensory properties of cider made by blending of various apple juices / Rita Riekstina-Dolge, Zanda Kruma, Daina Karklina, Evita Straumite
- Application of extruded maize flour in gluten-free bread formulations / Laila Ozola, Evita Straumite, Ruta Galoburda, Dace Klava
- Evaluation of pumpkin-rowanberry marmalade quality after different drying times / E. Berna, S. Kampuse, M. Sabovics, E. Straumite
- Šķiedrvielas dārzeņos, augļos un ogās / I. Augšpole, I. Gedrovica, I. Mūrniece, E. Straumīte
- Полезные для здоровья сладости в питании = Healthy sweets in nutrition / М. А. Кронберга, Д. Я. Карклиня, Э. К. Страумите
- Šķiedrvielu definīcijas, iedalījums, ķīmiskais sastāvs un raksturojums / D. Kunkulberga, V. Ozoliņa, E. Straumīte
- Extruded maize flour effect on the quality of gluten-free bread / Laila Ozola, Evita Straumite, Dace Klava
- Assessment of the rheological properties of flour using the mixolab / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage / Garry Kerch, Martins Sabovics, Zanda Kruma, Solvita Kampuse, Evita Straumite
- Evaluation of sensory properties of new type agar jellies / M. Kronberga, E. Straumite, D. Karklina, I. Murniece, R. Galoburda
- Evaluation of sensory properties of new type agar jellies / M. Kronberga, E. Straumite, D. Karklina, I. Murniece, R. Galoburda
- Detection of volatile compounds during wheat dough fermentation / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Evaluation of quality indices of strawberry mass / Sigita Boca, Imants Skrupskis, Evita Straumite
- Sensory evaluation of flax seed oil during its storage / R. Galoburda, S. Ozola, E. Straumite
- Training of a sensory panel for profiling of dried dill properties / E. Straumite, Z. Kruma
- Development of volatile compounds in wheat dough / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Extruded corn flour effect on the microstructure and texture of gluten-free bread / Laila Ozola, Evita Straumite, Dace Klava
- Extruded maize flour effect on the quality of gluten-free bread / Laila Ozola, Evita Straumīte, Dace Kļava
- Assessment of the rheological properties of flour using the mixolab / Martins Sabovics, Evita Straumite, Ruta Galoburda
- Quality parameters of thermal processed integrated ready to eat meals / Iveta Kurzemniece, Sandra Muizniece-Brasava, Lija Dukalska, Evita Straumite, Valda Kozule
- Analysis of volatile compounds in flour blend from non-traditional cereals in Latvia / M. Sabovics, R. Galoburda, E. Straumite, A. Kronberga
- Analysis of volatile compounds in flour blend from non-traditional cereals in Latvia / M. Sabovics, R. Galoburda, E. Straumite, A. Kronberga
- Sensory evaluation of flax oil flavoured by cinnamon or caraway oils / Sandra Ozola, Evita Straumite, Zanda Kruma, Ruta Galoburda
- Sensory evaluation of flax oil flavoured by cinnamon or caraway oils / Sandra Ozola, Evita Straumite, Zanda Kruma, Ruta Galoburda
- Gluten-free flour in biscuit production / Laila Ozola, Evita Straumite, Tatjana Rakcejeva
- Gluten-free flour in biscuit production / Laila Ozola, Evita Straumite, Tatjana Rakcejeva
- Flour blend from non-traditional cereals in Latvia / E. Straumite, M. Sabovics, I. Gramatina, R. Galoburda, A. Kronberga
- Sensory and qualitative indices (hardness and colour) evaluation of cakes with Jerusalem artichoke (Helianthus tuberosus L.) powder / Ilga Gedrovica, Daina Kārkliņa, Evita Straumīte
- Quality changes of confectionery products during frozen storage time / Evita Straumite, Inese Lejniece, Dace Klava, Ruta Galoburda
- Sensory evaluation of sous vide - processed salad with meat in mayonnaise during the storage time / Vita Levkalne, Sandra Muizniece-Brasava, Evita Straumite, Lija Dukalska
- Sensory evaluation of sous vide - processed salad with meat in mayonnaise during the storage time / Vita Levkalne, Sandra Muizniece-Brasava, Evita Straumite, Lija Dukalska
- Quality changes of confectionery products during frozen storage time / Evita Straumite, Inese Lejniece, Dace Klava, Ruta Galoburda
- Changes in aroma compound profile of rye bread during storage / E. Straumite, R. Galoburda, M. Sabovics
- Maize un tās uzturvērtība / D. Kunkulberga, I. Mūrniece, D. Kļava, E. Straumīte
- Ražošanas prakses nolikums akadēmiskās studiju programmas "Pārtikas zinības" un profesionālās studiju programmas "Pārtikas produktu tehnoloģijas" studentiem / Latvijas Lauksaimniecības universitāte ; [sast. I. Ciproviča ... [u.c.]].
- Evaluation of B group vitamin content in juices with hydrolysed oat flake soluble fraction / Ilze Gramatina, Evita Straumite, Solvita Kampuse, Dalija Segliņa, Viesturs Kreicbergs
- Evaluation of nutrients available from different kinds of bread and their coverage in comparison to reference daily intake in adult group / Evita Straumite, Irisa Murniece, Daiga Kunkulberga, Dace Klava
- Evaluation of B group vitamin content in juices with hydrolysed oat flake soluble fraction / Ilze Gramatina, Evita Straumite, Solvita Kampuse, Dalija Segliņa, Viesturs Kreicbergs
- Studies of biodegradable polymer material suitability for food packaging applications / Lija Dukalska, Sandra Muizniece-Brasava, Solvita Kampuse, Dalija Seglina, Evita Straumite, Ruta Galoburda, Vita Levkane
- Prevention of mould growing process in traditional Latvian sweet-and-sour and rye bread at the storage time / T. Rakcejeva, E. Straumite, L. Dukalska
- Investigation of the PURASAL Powder Opti Form influence on consumer’s liking degree of meat containing salad in mayonnaise / V. Levkane, S. Muizniece-Brasava, L. Dukalska, E. Straumite
- Bread market in Latvia / A. Eglite, D. Kunkulberga, E. Straumite
- The effect of packaging materials and technologies on the shelf life of sliced traditional Latvian rye bread / E. Straumite, L. Putele, L. Dukalska, R. Galoburda, S. Muizniece-Brasava
- Utjecaj folije za pakiranje na očuvanje arome raženog kruha tijekom skladištenja / R. Galoburda, E. Straumite, L. Dukalska, S. Muizniece-Brasava
- Influence of packaging film on aroma retention in rye bread during storage / R. Galoburda, E. Straumite, L. Dukalska, S. Muizniece-Brasava
- Investigations on the shelf-life of cakes with raisins in environmentally friendly and conventional packaging / S. Muizniece-Brasava, K. Saulite, L. Dukalska, E. Straumīte
- The effect of packaging materials and technologies on the shelf-life of sliced traditional Latvian rye bread / E. Straumite, L. Putele, L. Dukalska, R. Galoburda, S. Muizniece-Brasava
- Baking properties of rye varieties grown in Latvia / Evita Straumite, Daiga Kunkulberga, Ruta Galoburda
- Rudzu maizes kvalitātes izpēte uzglabāšanas laikā biodegradējamā PLA iepakojumā = Investigations on the quality of rye bread at the storage time in biodegradable PLA packaging films / Liene Pūtele, Evita Straumīte
- Tržište kruha u Latviji/ Daiga Kunkulberga, Evija Straumite, Aija Eglite
- Bread market in Latvia / Daiga Kunkulberga, E. Straumite, A. Eglite
- Maizes tirgus vērtējums ražotāju skatījumā = Bread market assessment in producers' view / Daiga Kunkulberga, Evita Straumīte, Anastasija Vilciņa, Aija Eglīte, Ingrīda Kantiķe
- Latvijā ražotu rudzu miltu cepamīpašību izpēte : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnē / Evita Straumīte ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte = Research on baking properties of rye flour produced in Latvia : summary of promotion work for acquiring the Doctor's degree of engineering sciences in the food sciences / Evita Straumīte ; Latvia University of Agriculture. Faculty of Food Technology.
- Latvijā ražotu rudzu miltu cepamīpašību izpēte : promocijas darbs inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnē, pārtikas procesu un iekārtu apakšnozarē / Evita Straumīte ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte .
- Latvian rye flour quality assessment / E. Straumite, D. Kunkulberga, V. Kreicbergs
- Maizes kvalitātes sensorās novērtēšanas sistēmas izstrāde = The development of sensory evaluation system for bread quality assessment / D. Vaļule, E. Straumīte
- Kontrolcepiena metodes pilnveide rudzu miltu cepamīpašību noteikšanai = Development of baking test methods for evaluation of rye flour baking properties / Evita Straumīte, Daiga Kunkulberga, Sanita Ivanova
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