Anete Ķeķe
Ph.D.Amats
- Pārtikas institūts - docente; vadošā pētniece
Pieņemšanas laiki
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09:00 - 10:30, 265. telpa, Jelgavas pils/ Room 265, Jelgava Palace
Konsultāciju laiki spēkā no 25.05.2026. līdz 30.06.2026. -
12:30 - 13:30, 265. telpa, Jelgavas pils/ Room 265, Jelgava Palace
Konsultāciju laiki spēkā no 25.05.2026. līdz 30.06.2026.
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09:00 - 10:30, 265. telpa, Jelgavas pils/ Room 265, Jelgava Palace
Studiju kursi
Zinātniskās publikācijas
- Relationship between antimicrobial activity, organic acids, and lactic acid bacteria counts in fermented milk / Stefanija Steinweg, Asnate Kirse-Ozolina, Anete Keke, Zanda Kruma, Jelena Zagorska, Inga Ciprovica
- Antimicrobial properties of thermophilic lactic acid bacteria in fermented milk / Laura Elīza Freimane, Stefanija Steinweg, Asnate Kirse-Ozolina, Kristine Majore, Anete Keke, Inga Ciprovica, Jelena Zagorska
- Method optimisation for UHPLC–FLD analysis of human milk oligosaccharides / Kristine Majore, Anete Keke, Jelena Zagorska, Inga Ciprovica
- Associations between human milk oligosaccharides and maternal nutrition: Latvian study / Līva Aumeistere, Kristīne Majore, Anete Keke, Annamarija Driksna, Svetlana Aleksejeva, Inga Ciprovica
- Effect of ultrasound and pasteurisation on structure and visual quality of black elderberry juice / Anita Avena, Liene Ozola, Anete Ķeķe
- Enzymatic and ultrasound-assisted extraction of chlorophyll from food production by-products / Jelena Pisarjonoka, Anete Keke
- Physico-chemical properties of apple and berry vinegars / Liene Jansone, Zanda Kruma, Anete Keke, Inese Tupreine
- Evaluation of cyanogenic glycoside accumulation in black elderberry juice / Anita Avena, Liene Ozola, Anete Ķeķe
- Effect of ultrasound and pasteurisation on bioactive compounds in sea buckthorn and black elderberry juices / Anita Avena, Liene Ozola , Anete Ķeķe
- Sonication of black elderberry juice: changes in phenolic compound yield / Anita Avena, Liene Ozola, Anete Ķeķe
- Quantification of oligosaccharides in milk matrix using highperformance liquid chromatography with several detectors / Kristīne Majore, Anete Ķeķe, Inga Ciproviča, Jeļena Zagorska
- Datasets for human milk oligosaccharide comparative analysis / Inga Ciprovica, Līva Aumeistere, Kristine Majore, Anete Ķeke, Jelena Zagorska, Annamarija Driksna, Svetlana Aleksejeva
- Comparison of physicochemical properties, volatile profiles, and 5-hydroxymethylfurfural and acrylamide content in whole and explosion-puffed wheat grain / Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda
- Scald fermentation time as a factor determining the nutritional and sensory quality of rye bread / Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs, Evita Straumite, Anete Keke, Eeva-Gerda Kobrin, Dace Klava
- Evaluation of biologically active compounds in black elderberry fruits grown in Latvia / Anita Avena, Anete Keke, Liene Ozola
- Evaluation of phenolic compound composition of Sambucus nigra berries grown in Latvia / A. Avena, L. Ozola, A. Keke
- Evaluation of phenolic compound composition of Sambucus nigra berries grown in Latvia / A. Avena, L. Ozola, A. Keke
- Sambucus nigra fruits and their processing solutions: a review / Anita Avena, Liene Ozola, Anete Ķeķe
- Dehidrēta medus iegūšana un kvalitāte : promocijas darba kopsavilkums zinātnes doktora (Ph.D.) zinātniskā grāda iegūšanai pārtikas un dzērienu tehnoloģijās = Production and Quality of Dehydrated Honey : summary of the doctoral thesis for aquiring a doctor of science (Ph.D.) in food and beverage technologies / Anete Ķeķe ; promocijas darba vadītājs Dr.sc.ing. Ingmārs Cinkmanis ; darba recenzenti: Dr.sc.ing. Ruta Galoburda, Dr.sc.ing. Dalija Segliņa, Dr.chem. Artūrs Vīksna ; Latvijas Biozinātņu un tehnoloģiju universitāte. Pārtikas tehnoloģijas fakultāte.
- Dehidrēta medus iegūšana un kvalitāte = Production and Quality of Dehydrated Honey : promocijas darbs zinātnes doktora (Ph.D) grāda iegūšanai pārtikas un dzērienu tehnoloģijās / Anete Ķeķe ; promocijas darba vadītājs Dr.sc.ing. Ingmārs Cinkmanis ; Latvijas Biozinātņu un tehnoloģiju universitāte. Pārtikas tehnoloģijas fakultāte. Ķīmijas katedra.
- Dažādu fenolu savienojumu saturs kameņu un bišu medū = Content of various phenolic compounds in bumblebee and bee honey / Fredijs Dimiņš, Ingmārs Cinkmanis, Ingrīda Augšpole, Anete Ķeķe
- Comparison of individual phenolic compounds in freeze-dried and spray-dried honey powders / Anete Keke, Ingmars Cinkmanis
- Dažādu fenolu savienojumu saturs kameņu medū = Content of various phenolic compounds in bumblebee honey / Fredijs Dimiņš, Ingmārs Cinkmanis, Anete Ķeķe, Ingrīda Augšpole
- Changes in the content of phenolic compounds in honey after spray drying = Izmaiņas fenolu savienojumu saturā pēc medus kaltēšanas izsmidzināšanas kaltē / Anete Ķeķe, Ingmārs Cinkmanis
- Comparison of individual phenolic compounds in freeze-dried and spray-dried honey powders / Anete Keke, Ingmars Cinkmanis
- Content of various phenolic compounds in bumblebee honey / Fredijs Dimins, Ingmārs Cinkmanis, Anete Keke, Ingrida Augspole
- Total phenolic content and antiradical activity of honey powders / Anete Keke, Ingmars Cinkmanis
- Total phenolic content and antioxidant activity of honey powder / Anete Keke, Ingmars Cinkmanis
- Changes in α-amylase activity in honey during the freeze-drying process / A. Keke, I. Cinkmanis
- Changes in phenolic content of honey during spray-drying process / A. Keke, I. Cinkmanis
- α-amylase activity in freeze-dried and spray-dried honey / Anete Keke, Ingmars Cinkmanis
- Changes in α-amylase activity in honey during the freeze-drying process / A. Keke, I. Cinkmanis
- Extraction of pectin from apple pomace / Ingmars Cinkmanis, Sandra Muizniece-Brasava, Ieva Viluma, Sanita Vucane, Aivars Aboltins, Anete Keke
- Determination of organic acids in honey samples from Latvian market by high-performance liquid chromatography / Anete Keke, Ingmars Cinkmanis
- Total phenolic and flavonoid content, antioxidant activity, and colour of honey samples from Latvian market / Anete Keke, Ingmars Cinkmanis
- Juglone content in leaf, stem, nut shells and pulp of Latvian black walnut and butternut / Ingmars Cinkmanis, Velga Mikelsone, Anete Keke, Lita Marlena Fisere
- Development of products from Baltic sprat (Sprattus balticus) as an analogue to traditional italian anchovy preserves / Martins Sabovics, Asnate Kirse-Ozolina, Ilze Gramatina, Zanda Kruma, Sanita Sazonova, Gita Krumina-Zemture, Janina Kivite, Anete Keke, Elina Sturmovica, Sandra Muizniece-Brasava, Igor Sepelevs
- Furfurylated wood durability in a cyclic hydrothermal environment / A. Morozovs, A. Ķeķe, L. Fišere, U. Spulle
- Wood modification with furfuryl alcohol and furfurylated wood durability in water / Andris Morozovs, Anete Keke, Lita Fisere, Uldis Spulle
- Dabīgās un modificētās koksnes cikliska mijiedarbība ar ūdeni = Natural and modified wood cyclic interaction with water / Andris Morozovs, Lita Fišere, Anete Ķeķe, Edgars Bukšāns, Uldis Spulle
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