TRENDS and INNOVATIONS in the Food Industry
15th student scientific conference of LPTF Food Institute – ‘TRENDS and INNOVATIONS in the Food Industry”
We invite master's students of the LBTU LPTF, Food Institute, whose studies and research activities are related to the food industry, nutrition science or hospitality, to participate in the 15th student scientific conference of the LPTF Food Institute - "CURRENT NEWS and INNOVATIONS in the Food Industry"
The conference aims to promote student research activities. The topics are related to the food industry or nutrition science, their current issues, problems and innovations.
The abstract and oral report (PowerPoint presentation or e-report) are prepared on the basis of experimental data from master's thesis developed during the study course.
Conference registration: here
Electronic registration 01.05.2025 at 24:00
Abstracts should be submitted by 06.05.2024, at 24:00, by sending them to e-mail: liene.ozola@lbtu.lv
Presentations and Pitch papers should be submitted by 08.05.2024, at 17:00, by sending them to e-mail: liene.ozola@lbtu.lv
See the attached document for abstract template. A template of Presentation and Pitch presentation will be provided upon Abstract axeptance by May 3.
Conference 09.05.2025 at 10:00 Food institute 114.aud., Rīgas iela 22a, Jelgava
9:30 – 10:00 Registration (114. aud.)
10:00 – 10:05 Conference opening - dean of LPTF D.Siliņa
10:05 – 10:10 Informative instructions on the order of the conference - vice dean of LPTF L.Ozola
10:10 – 11:30 First session (BBB and 114.aud.)
11:30 – 11:40 Intermission (114. / 134.aud.)
11:40 – 13:00 Second session / Intermission (114.aud. / 134.aud.)
13:00 – 14:00 Third session
14:00 – 14:20 Conference conclusion
